Champagne & Sparkling    Non-Vintage    Other Spain    Spain   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 11/23/2014
Segura Viudas Aria Brut Cava
Segura Viudas Aria Brut Cava
(search item no. 4101)
has fluid
has fluid 360

Wine & Spirits rating: 88 points
PRICE ON 11/23/2014: $11.99

Winemaker's Notes:

Aria Estate Brut is a dry, lively refreshment appropriate for any occasion. Its flavor is dominated by fresh pineapple, almonds, honey and straw, with hints of pears and fresh bread.
My Notes:

Additional wines from Segura Viudas:

About Segura Viudas:

Segura Viudas was established in 1954 in the heart of Spain's Penedes region, one of the world's best sites for growing and producing grapes for production of sparkling wine. Segura Viudas has become one of the top Spanish sparkling wine producers and is noted for its high production standards of traditional Methode Champenoise.


Champagne & Sparkling    Non-Vintage    Other Spain    Spain   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 11/23/2014
Jaume Serra Cristalino Brut Cava
Jaume Serra Cristalino Brut Cava
(search item no. 6619)
has fluid
has fluid 360

Wine & Spirits rating: 88 points
International Wine Cellar rating: 87 points
PRICE ON 11/23/2014: $8.99

Winemaker's Notes:

This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine's bubbles occurs in the bottle. Its fresh, toasty nose, beautiful citrus, green apple and mineral flavors, supple, lively mouth-feel, and clean, crisp finish make it the ultimate celebratory wine. Enjoy it on its own and with caviar, sushi, seafood, fried foods and Asian dishes

Varietal Blend: 50% Macabeo, 35% Parellada, 15% Xarel-lo<

My Notes:

Additional wines from Jaume Serra Cristalino:

About Jaume Serra Cristalino:

The winery behind Cristalino, Jaume Serra, was founded in 1943 by distinguished enologist Jaume Serra Guell. It is located in the Garraf subdivision of the Denominacion de Origen Penedés, the largest wine growing area in Catalonia. Jaume Serra lies within the “El Padruel” estate in the Mediterranean Coastal town of Vilanova y la Geltru, some 50 kilometers south of Barcelona,. Wine making began on this property in 1947. The winery underwent renovations in 1984 and then again in 1997, after the J. García Carrión family purchased the property.

The white varietals of Parellada, Chardonnay, Macabeo and Xarel-lo are grown in Jaume Serra's vineyards situated in the Alt Penedés, a sub region of the Penedés, and are used to produce the area's famous sparkling wines, called "Cava". By law, Cava must be made in the Methode Champenois or Champagne Method. Due to European regulations prohibiting use of that term, Cava is now labeled as Methode Tradicional, which has the same requirements with an added stipulation that cava must age for a minimum of nine months on the lees before release. After researching local yeasts, the Jaume Serra winery has taken the extraordinary step of importing their yeast from Champagne, France in order to impart the finest quality to their Cavas.



Red Wines    Cabernet Sauvignon    Chile    South America   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 11/23/2014
Veramonte Cabernet Sauvignon 2006
Veramonte Cabernet Sauvignon 2006
(search item no. 94108)

PRICE ON 11/23/2014: $9.99

ratings pedigree (past vintages):
2013 Wine Spectator rating: 89 points
2011 Wine Spectator rating: 90 points
2010 Wine Spectator rating: 89 points
2010 The Wine Advocate rating: 87 points
2010 Wine Enthusiast rating: 87 points
2009 Wine Spectator rating: 88 points
2008 International Wine Cellar rating: 89 points
2007 International Wine Cellar rating: 88 points
2001 Wine & Spirits rating: 88 points
2000 Wine Enthusiast rating: 91 points
1999 Wine & Spirits rating: 91 points

Winemaker's Notes:

Deep, dark ruby red. Concentrated blackberry and black cherry aromas with well-integrated oak. Juicy red and black fruit highlighted with earthy notes and elegant oak that lend a creamy mouth feel. Plush with soft, rich tannins, this wine is concentrated, round and luxurious with a long finish.

A great vintage! The Colchagua Valley experienced an optimum growing season with excellent ripening throughout March and April. The extended hang time resulted in ripe flavors and very soft tannins.

"Inky black hue. Powerful scents of black cherry, rum cake and allspice. Velvety tannins and creamy flavors of blueberry and blackberry with hints of cinnamon and mocha. Plush tannins with cherry, chocolate and vanilla in the close."
-Wine News
Tasters Choice Selection 92/100

My Notes:

About Veramonte:

Veramonte represents a return to Agustin Huneeus' Chilean roots. When he spearheaded development of the Veramonte Estate in 1990, there were less than 100 acres of grapevines planted in the Casablanca Valley.

The coastal mountain ranges surrounding the Casablanca estate create a unique terroir with a diversity of microclimates. The valley floor's cool climate is reminiscent of Carneros and ideal for growing premium Chardonnay. The foothills are warmer, akin to the more Northern reaches of the Napa Valley. Here, the climate is more suited to varieties like Carmenëre, the lost Bordeaux grape that has become Chile's citizen and the basis of Primus, our racy, exotic Chilean blend.

Using the latest viticultural technology developed in California, rootstock has been matched to each vineyard block and clone. Vertical trellising and dense vine spacing balance growth and fruit production. Veramonte's Casablanca vineyard produces significantly lower yields than other grape growing regions in Chile, resulting in grapes with more intensity and concentration.

Recognizing that the region also had potential as a tourist destination for its proximity to Santiago, Huneeus began to plant the estate and in 1995, constructed the first Napa Valley style hospitality center in Chile. The first wines were released in 1996.