Red Wines    Cabernet Sauvignon    North Coast    California   
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Date Printed: 8/22/2014
Josh Cellars Cabernet Sauvignon 2011
Josh Cellars Cabernet Sauvignon 2011
(search item no. 120716)
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PRICE ON 8/22/2014: $12.99

Winemaker's Notes:

Rich, aromatic dark fruits and baking spices delight the nose, yielding fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five-Spice. The wine is juicy with the plum and blackberry flavors prominent, layered with smoky and sappy maple wood, roasted almonds and hazelnuts, finishing long with fine, firm tannins.

Blend: 85% Cabernet Sauvignon, 15% Merlot

My Notes:

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About Josh Cellars:

Joseph Carr was an award winning Sommelier and international wine industry executive who set out on his own in 2005 and founded Joseph Carr Winery in Carneros, California. It was, as Mr. Carr says, a chance to follow a dream. "We're a family owned company dedicated to making world class, handcrafted wines. We work with small growers, coopers and winemakers producing elegant, sophisticated, yet approachable wines from Napa Valley, Carneros, and the North Coast of California."

Joseph Carr has recently worked with Tom Larson to produce his second label, named "Josh Cellars."

"After we're done producing our portfolio of Joseph Carr wines, we like to sit around "the garage" we call a wine cellar, and tinker with a few things. Growers we call friends come by and lend a hand. We laugh, tell stories and produce a winemaker's wine that we make just for ourselves; handcrafted wines that we jokingly refer to as a "vin de garage." These wines are named after my father, as they are expressive, but unassuming and approachable – just like him."



Red Wines    Malbec    Argentina    South America   
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Date Printed: 8/22/2014
Tilia Malbec 2011
Tilia Malbec 2011
(search item no. 116153)
green wine
screw cap wine
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The Wine Advocate rating: 90 points
PRICE ON 8/22/2014: $9.99

ratings pedigree (past vintages):
2012 The Wine Advocate rating: 90 points
2010 The Wine Advocate rating: 87 points
2010 Wine Enthusiast rating: 87 points
2009 Wine Enthusiast rating: 87 points

Winemaker's Notes:

Tilia Malbec has a dark, blackish purple color. The nose offers ripe black fruits, black pepper spice and floral notes. The mouthfeel is full yet soft and supple, with black raspberry and currant flavors mingled with notes of sweet spice and a touch of leather. The finish is long and persistent with soft, sweet tannins.
My Notes:

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About Tilia:

Named after the Tilia (Linden) tree commonly found throughout Argentina’s wine country, Tilia wines possess true varietal character and embody the rural Mendozean lifestyle. For years vineyard workers have used the flowers of the Tilia to make an herbal tea for enjoyment after a hard day’s work. The name Tilia is chosen in honor of this wine country tradition.

The Tilia wines are made at Bodegas Esmeralda, a Catena family winery in the Eastern region of Mendoza that is dedicated to making value wines for the Argentine domestic market. Tilia wines offer a unique combination of fruit sourced from the traditional Eastern region and the dynamic Southern region of Mendoza. The Eastern region of Mendoza enjoys warm, sunny days and cool desert nights. The grapes have very ripe, rich fruit flavors and excellent mid-palate depth and concentration. Bright sunshine and low temperatures of the Southern region lend a cool freshness. The fruit from this area shows clean acid balance and soft, supple tannins.

Tilia is dedicated to responsible use of the environment. The winemaking and viticultural team actively engage in many practices and programs throughout the community to implement sustainability. Water conservation and reuse, minimal use of pesticides and organic fertilization are several examples of the team’s dedication. Furthermore, the entire Tilia viticultural team attends regular sustainability training sessions at the National University of Cuyo and National Agricultural Research Institute. They take this training into the field to share and implement with their grower partners.



Red Wines    Zinfandel    Sonoma County    California   
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Date Printed: 8/22/2014
Kenwood Jack London Vineyard Zinfandel 2010
Kenwood Jack London Vineyard Zinfandel 2010
(search item no. 118417)
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Wine & Spirits rating: 91 points
PRICE ON 8/22/2014: $19.99

ratings pedigree (past vintages):
2011 Wine Enthusiast rating: 91 points
2009 Wine Enthusiast rating: 91 points
2008 Wine Enthusiast rating: 90 points
2006 Wine Enthusiast rating: 92 points
2005 Wine Enthusiast rating: 90 points
2002 Wine & Spirits rating: 91 points
2001 Wine Enthusiast rating: 90 points
1999 Wine Enthusiast rating: 86 points
1997 Wine Spectator rating: 88 points

Winemaker's Notes:

Located on Sonoma Mountain, the influence of this vineyard's red volcanic soil combines with the fruity characteristics of the grapes to produce an excellent, very distinctive Zinfandel. The flavors from these vineyards exude aromas of cherry and fig combine with spicy notes of vanillin and pepper. Delicate well-structured tannins provide a rich mouth feel and a lingering finish.
My Notes:

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About Kenwood Vineyards:

Located in the heart of the Sonoma Valley, Kenwood Vineyards is dedicated to producing premium wines truly representative of Sonoma County’s world-class vineyards.

Kenwood Vineyards was established in 1970 in the former Pagani Brothers Winery, a historic cellar dating back to 1906. Thoroughly refurbished and modernized, the facility now boasts more than 125 stainless steel fermenting tanks and large oak uprights, and 20,000 small French and American oak barrels, all devoted to Kenwood Vineyards’ “small lot” style of winemaking.

In addition to the 22-acre vineyard surrounding the winery, Kenwood Vineyards sources grapes from dozens of vineyards – many farmed sustainably, using natural soil amendments and pest controls whenever possible rather than chemicals - in Sonoma County’s best appellations, including Russian River Valley, Alexander Valley, Dry Creek Valley, Sonoma Valley and Sonoma Mountain. Each lot from each vineyard is kept separate throughout the winemaking process, enabling the winemaker to bring it to its fullest potential. This “small lot” or “cuvee” style of winemaking also enables the winemaker to draw on an exceptionally broad “palette” to assemble wines that showcase classic character, subtle complexity and superb balance. As a result, every Kenwood Vineyards wine – whether Table Wine Series, Sonoma Series, Reserve, Jack London Vineyard or Artist Series – is consistent in quality and consistently delicious.



Red Wines    Cabernet Sauvignon    Central Coast    California   
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Date Printed: 8/22/2014
Liberty School Cabernet Sauvignon 2009
Liberty School Cabernet Sauvignon 2009
(search item no. 114475)
Wine Enthusiast rating: 90 points
PRICE ON 8/22/2014: $11.99

ratings pedigree (past vintages):
2010 Tasting Panel rating: 88 points
2004 Wine Enthusiast rating: 89 points

Winemaker's Notes:

The 2009 Liberty School Cabernet Sauvignon offers up-front aromas of ripe red fruit, followed by similar vibrant and rich berry flavors. Silky but firm tannins lend excellent structure, while maintaining a soft approachability reflective of Paso Robles Cabernet Sauvignon. The wine has a ripe finish with good length. Its fruit-driven style lends ease to food-pairing.
My Notes:

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About Liberty School:

Varietally on target, reliable year after year, Liberty School Cabernet Sauvignon, Chardonnay and Cuvee consistently over-deliver value wines of outstanding quality. The Hope family has been making Liberty School Cabernet Sauvignon since 1990. In 1996, when the Hopes established Treana Winery, the Liberty School brand officially became part of Hope Family Wines. Liberty School wines are made in a traditional style. Fruit driven, they are crafted to reflect true varietal character. The wines are barrel-aged, employing very little new oak. Oak is used as a building component rather than a flavoring agent.

A big brand, made by a small, close family, Liberty School is the home of delicious wines that are easy to enjoy.



Red Wines    Grenache    Other Spain    Spain   
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Date Printed: 8/22/2014
Evodia Old Vine Grenache 2010
Evodia Old Vine Grenache 2010
(search item no. 111394)
The Wine Advocate rating: 90 points
PRICE ON 8/22/2014: $8.99

ratings pedigree (past vintages):
2013 The Wine Advocate rating: 89 points
2012 International Wine Cellar rating: 90 points
2011 International Wine Cellar rating: 90 points
2009 International Wine Cellar rating: 90 points
2008 International Wine Cellar rating: 89 points
2007 The Wine Advocate rating: 88 points
2007 International Wine Cellar rating: 88 points

Winemaker's Notes:

Evodia is an exciting new project in the Denominacion de Origen Calatayud, hailed as one of Spain's most progressive and promising wine growing regions. It is here, in the vineyards of Atea, that Altovinum sources their Garnacha grapes for Evodia. In addition to the remarkable climate due to elevation, the property is comprised of pure schiste soils, known as pisara in the local area. Aficionados familiar with the wines of the Priorat and the Roussillon are well acquainted to this soil type and its extraordinary influence on the wines.

Blend: 100% Garnacha

My Notes:

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About Evodia:

Altovinum is a new project - a joint partnership between Eric Solomon, Jean Marc Lafage and Yolanda Diaz. Sourcing fruit from high elevation vineyards in the village of Atea, the debut wine is EVODIA, from the Greek word for aroma.


Red Wines    Cabernet Sauvignon    Columbia Valley    Washington   
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Date Printed: 8/22/2014
Columbia Crest Two Vines Cabernet Sauvignon 2009
Columbia Crest Two Vines Cabernet Sauvignon 2009
(search item no. 111056)
Wine & Spirits rating: 90 points
PRICE ON 8/22/2014: $8.99

ratings pedigree (past vintages):
2004 Wine Spectator rating: 86 points
2003 Wine & Spirits rating: 86 points

Winemaker's Notes:

Strawberry, cherry and cola aromas and flavors harmoniously flow into the silky and soft palate that culminates into a long velvety finish.

Blend: 80% Cabernet Sauvignon, 18% Syrah, 2% Merlot

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About Columbia Crest:

Founded in 1983, Columbia Crest has grown from a small winery in a relatively unknown wine region to one of the most significant wineries in the U.S. and a major force behind Washington state's emergence as a world-class wine region. Over the years, the winery has remained committed to delivery handcrafted, small-lot wines, as well as affordable, superior quality everyday wines. In 2009, the winery reached a milestone when Wine Spectator named their 2005 Reserve Cabernet Sauvignon "Wine of the Year," the first time a wine from Washington state has received the ranking. This accolade was not only a historic moment for Columbia Crest, but for all wineries in Washington and reinforced the belief that the region is among the best wine-producing areas in the world.


Red Wines    Cabernet Sauvignon    Sonoma County    California   
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Date Printed: 8/22/2014
Geyser Peak Walking Tree Vineyard Cabernet Sauvignon 2007
Geyser Peak Walking Tree Vineyard Cabernet Sauvignon 2007
(search item no. 110785)
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Wine & Spirits rating: 90 points
PRICE ON 8/22/2014: $16.99

ratings pedigree (past vintages):
2006 Wine & Spirits rating: 91 points
2004 Wine Enthusiast rating: 92 points
2003 Wine Enthusiast rating: 92 points

Winemaker's Notes:

A deep dense ruby color, this sumptuous Cabernet explodes with expressive aromas of black cherry and cassis complimented by notes of black pepper, mocha, and vanilla. The palate is a mouthful of juicy ripe berries and spice, seamlessly integrated into a long finish of fine grained tannins. The classic steakhouse wine, pair with well marbled rib eye, a New York steak or rack of lamb.
My Notes:

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About Geyser Peak Winery:

One of California's oldest and most award-winning wineries, Geyser Peak was founded in 1880, a pioneer of the Alexander Valley in Sonoma County. Perched on a hillside across from Geyser Peak Mountain, this beautiful setting overlooks Geyserville, the Russian River and the northern end of Alexander Valley.

The winery consistently garners some of the most prestigious awards in winemaking, including Winery of the Year and Winemaker of the Year honors. Its outstanding team of winemakers and viticulturalists are noted for fruit-forward, food-friendly wines from prime vineyard sources in the Alexander Valley.



Red Wines    Zinfandel    Sonoma County    California   
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Date Printed: 8/22/2014
Ravenswood Barricia Vineyard Zinfandel 2008
Ravenswood Barricia Vineyard Zinfandel 2008
(search item no. 114587)
Wine Enthusiast rating: 93 points
PRICE ON 8/22/2014: $19.99

ratings pedigree (past vintages):
2010 Wine & Spirits rating: 91 points
2007 Wine Enthusiast rating: 93 points
2007 International Wine Cellar rating: 90 points
2006 International Wine Cellar rating: 93 points
2006 Connoisseurs' Guide rating: 90 points
2006 The Wine News rating: 90 points
2005 International Wine Cellar rating: 92 points
2002 Wine Enthusiast rating: 90 points
2001 International Wine Cellar rating: 89 points
1999 International Wine Cellar rating: 92 points
1999 The Wine Advocate rating: 90 points

Winemaker's Notes:

Raspberry, cherry pie, cracked black pepper, and spice driven scents with hints of coffee and new leather add complexity to the aromas classically associated with Barricia vineyards. Delicious sweet red fruit flavors at the heart of the wine give way to an intense finish with silky tannins and lingering flavors of blackberries and candied cherries. This is a wine with lovely structure and focus.

Blend: 76% Zinfandel, 24% Petite Sirah

My Notes:

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About Ravenswood:

Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful – gothic – character with which the winery has come to be associated.

A key to Ravenswood’s success is our long-standing relationships with over 60 independent grape growers. Vineyards are chosen for their location, age, yield and special flavor characteristics. At Ravenswood, we are devoted to working with growers who share our philosophy about high quality.

Ravenswood Vineyard Designate wines are made employing what winemaker Joel Peterson refers to as “stubborn and impractical” Old World enological practices. Wines are fermented in small wooden tanks using wild, natural yeasts and punched down by hand three to five times per day. The wines are characterized by intense, spicy aromas supported by rich, berry flavors and long, clean finishes.