Red Wines    Cabernet Sauvignon    Napa Valley    California   
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Date Printed: 4/23/2014
Atlas Peak Napa Valley Cabernet Sauvignon 2006
Atlas Peak Napa Valley Cabernet Sauvignon 2006
(search item no. 108131)
Wine Enthusiast rating: 94 points
PRICE ON 4/23/2014: $29.99

ratings pedigree (past vintages):
2008 Wine Enthusiast rating: 90 points
2005 Wine Enthusiast rating: 90 points
2005 Wine & Spirits rating: 90 points
2004 Wine Enthusiast rating: 91 points

Winemaker's Notes:

Made with full extraction and long skin contact, this wine is made to maximize body and weight while having long silky tannins. The 2006 Cabernet Sauvignon has aromas of ripe dark cherry and blackberry notes with mocha, clove and a hint of vanilla. This wine offers lush, juicy cherry and blueberry flavors. On the palate, sweet vanilla, clove, and a hint of cinnamon are brought forth by the nuances of French oak aging. Seamless with a nice long finish, this wine is very elegant with a fine structure.
My Notes:

About Atlas Peak Winery:

Atlas Peak was established in 1987. Over time it became clear that Atlas Peak's most valuable hidden resource was literally underfoot: the elevation of its vineyards. The grapes growing at high elevation, and above the natural fog line, experience much lower daytime temperatures than those on the valley floor, allowing the grapes to stay cool while gaining maximum sun exposure. As a result, growers up on the mountain can afford to harvest later and pick for flavor with less worry about over ripening and excessive alcohol. No grape develops as well in mountain conditions as Cabernet Sauvignon.

Atlas Peak crafts Napa Valley mountain appellation Cabernet Sauvignon from such prestigious areas as Howell Mountain, Spring Mountain District and Mount Veeder, in addition to Atlas Peak. Atlas Peak’s Cabernet Sauvignon wines are driven by an appreciation of mountain-grown fruit and winemaking techniques that capture the distinct flavors derived from the mountain appellations in which they are grown.



Red Wines    Bordeaux Red Blends    Sonoma County    California   
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My Rating (circle) :
Date Printed: 4/23/2014
Ravenswood Pickberry Vineyards 2006
Ravenswood Pickberry Vineyards 2006
(search item no. 100320)
Wine Enthusiast rating: 94 points
International Wine Cellar rating: 93 points
PRICE ON 4/23/2014: $49.99

ratings pedigree (past vintages):
2008 Wine & Spirits rating: 94 points
2008 Wine Enthusiast rating: 92 points
2007 International Wine Cellar rating: 91 points
2007 Wine & Spirits rating: 91 points
2005 International Wine Cellar rating: 93 points
2005 Wine Enthusiast rating: 90 points

Winemaker's Notes:

The Pickberry Vineyard is located on the slopes of Sonoma Mountain on the western side of the Sonoma Valley. Pickberry Vineyard got its name many years ago by then two-year-old Kristin Strotz, daughter of owners Cris and Lorna Strotz, due to the irresistible blackberry vines that grow on the property. Pickberry fruit (in this case grapes, as opposed to blackberries) has traditionally produced opulent, berry-saturated, Bordeaux-style wines and with the 2006 vintage, these indisputable virtues are even more dramatic.

Deep ruby color, expressive aromas of smoky cherry, blackcurrant and baking spices. Suave dark berry flavors show liqueur-like depth and intensity, with dusty tannins adding shape and grip and carrying through the finish.

Blend: 74% Merlot, 26% Cabernet Sauvignon

My Notes:

Additional wines from Ravenswood:

About Ravenswood:

Fueled initially by the inspiration and winemaking skills of Joel Peterson, aided and abetted by his business partner W. Reed Foster, Ravenswood winery has been dedicated to top quality, hand-crafted wine since the first crush in 1976. Every Ravenswood wine carries a unique vintage and vineyard identity in addition to the intense powerful – gothic – character with which the winery has come to be associated.

A key to Ravenswood’s success is our long-standing relationships with over 60 independent grape growers. Vineyards are chosen for their location, age, yield and special flavor characteristics. At Ravenswood, we are devoted to working with growers who share our philosophy about high quality.

Ravenswood Vineyard Designate wines are made employing what winemaker Joel Peterson refers to as “stubborn and impractical” Old World enological practices. Wines are fermented in small wooden tanks using wild, natural yeasts and punched down by hand three to five times per day. The wines are characterized by intense, spicy aromas supported by rich, berry flavors and long, clean finishes.