Red Wines    Pinot Noir    Central Coast    California   
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Date Printed: 11/29/2014
La Crema Monterey Pinot Noir 2009
La Crema Monterey Pinot Noir 2009
(search item no. 106890)
Wine Enthusiast rating: 92 points
PRICE ON 11/29/2014: $19.99

ratings pedigree (past vintages):
2012 Wine Spectator rating: 88 points
2007 Wine Enthusiast rating: 90 points

Winemaker's Notes:

The 2009 vintage was particularly smooth from start to finish. Budbreak arrived on schedule in the spring, and we saw lower than average rainfall. Healthy flowering led to a very even set, with few heat spikes during the season. Timely veraison and cooler weather later in the season allowed the grapes to ripen slowly and spend additional time on the vine. The Pinot Noir in Monterey lasted a full 8 weeks, beginning in September and lasting all the way into October. By all accounts, 2009 appears to be an outstanding vintage.

In the glass, brooding, earthy aromas meld with juicy ripe plum, punctuated by lovely notes of black tea. The palate echoes the plum-filled nose, joined by black licorice and cocoa powder. A subtle earthiness leads to a generous, fleshy mid-palate and a smooth, mineral-laced finish.

My Notes:

Additional wines from La Crema:

About La Crema:

Since 1979, La Crema Winery has been a pioneer in producing Burgundian varietals from the cool Sonoma coast. They handcraft their wine, one barrel at a time, at their family-owned estate located in the Russian River Valley. Balance, finesse and great fruit intensity come through in every glass of La Crema wine.

La Crema's location in the Russian River Valley is ideal for producing wines of uncompromising elegance and balance. To achieve this goal, several unique steps take place in getting fruit from the vineyards to the bottle. It begins in the vineyard, where careful canopy management and hand harvesting assure fully ripe, undamaged grapes are brought to the winery. At the winery, Winemaker Melissa Stackhouse uses artisan winemaking techniques to handcraft wines of distinctive flavor, elegance and balance.



Red Wines    Cabernet Sauvignon    Columbia Valley    Washington   
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Date Printed: 11/29/2014
Chateau Ste. Michelle Cabernet Sauvignon 2008
Chateau Ste. Michelle Cabernet Sauvignon 2008
(search item no. 107549)
Wine & Spirits rating: 93 points
PRICE ON 11/29/2014: $12.99

ratings pedigree (past vintages):
2010 Wine & Spirits rating: 90 points
2009 Wine Enthusiast rating: 90 points
2007 Wine Spectator rating: 89 points
2003 Wine & Spirits rating: 89 points
2001 Wine & Spirits rating: 92 points
2000 Wine Spectator rating: 88 points
1999 Wine Spectator rating: 90 points
1998 Wine & Spirits rating: 92 points
1998 Wine Spectator rating: 89 points
1998 The Wine Advocate rating: 87 points

Winemaker's Notes:

Sourced from Columbia Valley vineyards in eastern Washington including our Cold Creek, Canoe Ridge Estate and Indian Wells vineyards.

Our goal with the Columbia Valley Cabernet is to highlight concentrated Washington red fruit in an accessible style. This is our inviting Cab with plenty of complexity and structure with silky tannins. It's also very versatile with food-try it with beef, pork or pasta.

My Notes:

Additional wines from Chateau Ste. Michelle:

About Chateau Ste. Michelle:

Founded in 1934, Chateau Ste. Michelle is the oldest winery in Washington with some of the most mature vineyards in the Columbia Valley. The winery combines Old World winemaking with New World innovation and is best known for its award-winning Riesling, Chardonnay, Merlot and Cabernet Sauvignon.

Chateau Ste. Michelle receives some of the highest accolades in the industry, including "American Winery of the Year" by Wine Enthusiast for 2004 and "2005 Winery of the Year" by Restaurant Wine. In addition, the winery's Eroica Riesling, crafted from a partnership with German winemaker Ernst Loosen, has been named to Wine Spectator's prestigious "Top 100" wines list for five consecutive years.

Chateau Ste. Michelle is one of the few premium wineries in the world with two state-of-the-art wineries, one devoted to whites and another to reds. This dedicated approach to winemaking allows winemaker Bob Bertheau to build winemaking programs to the unique specifications of red and white wines. While all of Chateau Ste. Michelle's vineyards are located on the east side of the Cascade Mountains where the climate is dry and sunny, Bob Bertheau makes the award winning white wines in Woodinville, 15 miles northeast of Seattle. The winery's expansive, 87-acre estate hosts more than 250,000 visitors annually for tours, tastings, dinners and outdoor summer concerts.



Red Wines    Bordeaux Red Blends    St-Emilion    France - Bordeaux   
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Date Printed: 11/29/2014
Chateau Graves de Peyroutas Saint-Emilion 2006
Chateau Graves de Peyroutas Saint-Emilion 2006
(search item no. 101821)

PRICE ON 11/29/2014: $18.97

Winemaker's Notes:

An elegant nose of small red berry fruit opening into ginger spice with supple tannins. You will feel raspberry aromas followed by rich cherry and blackcurrant flavors with vanilla on the finish. A fruity and well balanced wine with great length.
My Notes:

About Château Graves de Peyroutas:

Located four kilometres south of Saint-Emilion, in the commune of Vignonet, Château Quercy owned its name to the several-hundred year old live oak trees which border it. “Quercus” is Latin for “oak”. Originally the hunting lodge of a wealthy man from Libourne, Château Quercy was later owned by a family from Bordeaux for several generations before passing into the hands of the Apelbaum-Pidoux family in 1988. The château was built in the late 18th century in a neoclassical style very much the fashion at the time. The main building is flanked by two octagonal towers and the façade features pediments and mouldings typical of the Directoire style. A third tower on the roof overlooks the estate and surrounding countryside, including the church tower in Saint-Emilion.