Aromas reminiscent of nectarine, mango, lime-tree
blossom, mace, clove and flint stone. Complex
mineral structure with a vibrant and tensional acidity, full bodied, juicy and rich.
Food recommendation: Honey Pear with Ginger Ice Cream, Cardamom Granola Nougat Filled Curd Cheese Dumpling with Preserved Spicy Oranges and Vanilla Ice Cream.