Champagne & Sparkling    Vintage    Willamette Valley    Oregon   
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Date Printed: 7/27/2014
Argyle Brut 2006
Argyle Brut 2006
(search item no. 102879)
green wine

The Wine Advocate rating: 91 points
PRICE ON 7/27/2014: $26.99

ratings pedigree (past vintages):
2010 The Wine Advocate rating: 91 points
2010 Wine Spectator rating: 90 points
2009 Wine Spectator rating: 90 points
2008 Wine Spectator rating: 90 points
2008 The Wine Advocate rating: 90 points
2007 Wine Spectator rating: 90 points
2007 The Wine Advocate rating: 90 points
2005 The Wine Advocate rating: 92 points
2003 Wine Spectator rating: 89 points
2002 Wine Spectator rating: 90 points
2000 Wine Spectator rating: 90 points
2000 Wine Enthusiast rating: 90 points
1999 Wine Spectator rating: 91 points
1998 Wine Spectator rating: 89 points
1997 Wine Spectator rating: 90 points
1997 Wine & Spirits rating: 90 points
1996 Wine Spectator rating: 90 points
1994 Wine Spectator rating: 89 points

Winemaker's Notes:

An Indian Summer followed by late harvest lent exciting structure to the Chardonnay and Pinot Noir used to make this 2006 Argyle Brut. The color is that of pale yellow diamond, pre-harvest wheat field or plumeria alba. The aromas are honeysuckle, Mutsu apple skins, casaba and soft vanilla, followed by hints of allspice and red currant thanks to the Pinot Noir component. This 2006 Brut is highly effervescent in the mouth and brings a classic, stony minerality complimented by lemon zest, currant and a late, savory yeast that coats the palate for a long, pleasing finish.
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About Argyle:

Twenty-five years ago, Argyle began making wine in Oregon's Willamette Valley. Since 1987, winemaker Rollin Soles and viticulturist Allen Holstein have teamed up to produce world-class method champenoise sparkling wines, barrel-fermented Chardonnay, and silky-textured Pinor Noir from low-yielding vines that are winery farmed on some of the best hillside slopes and elevations. Argyle wines have received a total of 11 Wine Spectator Top 100 designations - more than any other winery in Oregon. The Argyle wines represented on this list include sparkling wine, Chardonnay and Pinot Noir, truly making Argyle one of the finest practitioners of the craft of elegant, long-lived winegrowing.


Champagne & Sparkling    Rosé    Other Spain    Spain   
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Date Printed: 7/27/2014
Jaume Serra Cristalino Brut Rose Cava
Jaume Serra Cristalino Brut Rose Cava
(search item no. 73471)
has fluid
has fluid 360

International Wine Cellar rating: 87 points
Wine Spectator rating: 87 points
PRICE ON 7/27/2014: $8.99

Winemaker's Notes:

60% Pinot Nior, 40% Trepat

Beautiful scents of raspberry and cherry on the nose with fresh, clean strawberry and cherry flavors in the mouth and a consistent bead. The finish is clean and crisp and invites another sip.

Cristalino Brut Rose Cava is an excellent match for fried appetizers such as calamari or light desserts such as creme brulee. It is also excellent on its own or with fresh fruit.

Did you get a bottle with a gold label rather than this white label? No worries, it's still the same great Cava. Cristalino is undergoing a label change and released some bottles with the original packaging and some with the white label packaging.

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About Jaume Serra Cristalino:

The winery behind Cristalino, Jaume Serra, was founded in 1943 by distinguished enologist Jaume Serra Guell. It is located in the Garraf subdivision of the Denominacion de Origen Penedés, the largest wine growing area in Catalonia. Jaume Serra lies within the “El Padruel” estate in the Mediterranean Coastal town of Vilanova y la Geltru, some 50 kilometers south of Barcelona,. Wine making began on this property in 1947. The winery underwent renovations in 1984 and then again in 1997, after the J. García Carrión family purchased the property.

The white varietals of Parellada, Chardonnay, Macabeo and Xarel-lo are grown in Jaume Serra's vineyards situated in the Alt Penedés, a sub region of the Penedés, and are used to produce the area's famous sparkling wines, called "Cava". By law, Cava must be made in the Methode Champenois or Champagne Method. Due to European regulations prohibiting use of that term, Cava is now labeled as Methode Tradicional, which has the same requirements with an added stipulation that cava must age for a minimum of nine months on the lees before release. After researching local yeasts, the Jaume Serra winery has taken the extraordinary step of importing their yeast from Champagne, France in order to impart the finest quality to their Cavas.



Red Wines    Cabernet Sauvignon    Columbia Valley    Washington   
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Date Printed: 7/27/2014
Chateau Ste. Michelle Cabernet Sauvignon 2008
Chateau Ste. Michelle Cabernet Sauvignon 2008
(search item no. 107549)
Wine & Spirits rating: 93 points
PRICE ON 7/27/2014: $12.99

ratings pedigree (past vintages):
2010 Wine & Spirits rating: 90 points
2009 Wine Enthusiast rating: 90 points
2007 Wine Spectator rating: 89 points
2003 Wine & Spirits rating: 89 points
2001 Wine & Spirits rating: 92 points
2000 Wine Spectator rating: 88 points
1999 Wine Spectator rating: 90 points
1998 Wine & Spirits rating: 92 points
1998 Wine Spectator rating: 89 points
1998 The Wine Advocate rating: 87 points

Winemaker's Notes:

Sourced from Columbia Valley vineyards in eastern Washington including our Cold Creek, Canoe Ridge Estate and Indian Wells vineyards.

Our goal with the Columbia Valley Cabernet is to highlight concentrated Washington red fruit in an accessible style. This is our inviting Cab with plenty of complexity and structure with silky tannins. It's also very versatile with food-try it with beef, pork or pasta.

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About Chateau Ste. Michelle:

Founded in 1934, Chateau Ste. Michelle is the oldest winery in Washington with some of the most mature vineyards in the Columbia Valley. The winery combines Old World winemaking with New World innovation and is best known for its award-winning Riesling, Chardonnay, Merlot and Cabernet Sauvignon.

Chateau Ste. Michelle receives some of the highest accolades in the industry, including "American Winery of the Year" by Wine Enthusiast for 2004 and "2005 Winery of the Year" by Restaurant Wine. In addition, the winery's Eroica Riesling, crafted from a partnership with German winemaker Ernst Loosen, has been named to Wine Spectator's prestigious "Top 100" wines list for five consecutive years.

Chateau Ste. Michelle is one of the few premium wineries in the world with two state-of-the-art wineries, one devoted to whites and another to reds. This dedicated approach to winemaking allows winemaker Bob Bertheau to build winemaking programs to the unique specifications of red and white wines. While all of Chateau Ste. Michelle's vineyards are located on the east side of the Cascade Mountains where the climate is dry and sunny, Bob Bertheau makes the award winning white wines in Woodinville, 15 miles northeast of Seattle. The winery's expansive, 87-acre estate hosts more than 250,000 visitors annually for tours, tastings, dinners and outdoor summer concerts.



Red Wines    Cabernet Sauvignon    Argentina    South America   
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Date Printed: 7/27/2014
Tilia Cabernet Sauvignon 2009
Tilia Cabernet Sauvignon 2009
(search item no. 105748)
screw cap wine
green wine

Wine & Spirits rating: 91 points
PRICE ON 7/27/2014: $8.99

ratings pedigree (past vintages):
2011 The Wine Advocate rating: 90 points

Winemaker's Notes:

The 2009 Tilia Cabernet Sauvignon has a dark purple color with ruby red tones. The nose is full of ripe red fruits, sweet spice and a touch of tobacco. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso bean. The finish is soft and sweet, with finely grained tannins adding structure and length.
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About Tilia:

Named after the Tilia (Linden) tree commonly found throughout Argentina’s wine country, Tilia wines possess true varietal character and embody the rural Mendozean lifestyle. For years vineyard workers have used the flowers of the Tilia to make an herbal tea for enjoyment after a hard day’s work. The name Tilia is chosen in honor of this wine country tradition.

The Tilia wines are made at Bodegas Esmeralda, a Catena family winery in the Eastern region of Mendoza that is dedicated to making value wines for the Argentine domestic market. Tilia wines offer a unique combination of fruit sourced from the traditional Eastern region and the dynamic Southern region of Mendoza. The Eastern region of Mendoza enjoys warm, sunny days and cool desert nights. The grapes have very ripe, rich fruit flavors and excellent mid-palate depth and concentration. Bright sunshine and low temperatures of the Southern region lend a cool freshness. The fruit from this area shows clean acid balance and soft, supple tannins.

Tilia is dedicated to responsible use of the environment. The winemaking and viticultural team actively engage in many practices and programs throughout the community to implement sustainability. Water conservation and reuse, minimal use of pesticides and organic fertilization are several examples of the team’s dedication. Furthermore, the entire Tilia viticultural team attends regular sustainability training sessions at the National University of Cuyo and National Agricultural Research Institute. They take this training into the field to share and implement with their grower partners.



Rosé Wine    Rose    South Africa    South Africa   
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Date Printed: 7/27/2014
Mulderbosch Rose 2010
Mulderbosch Rose 2010
(search item no. 106370)
screw cap wine


PRICE ON 7/27/2014: $10.99

ratings pedigree (past vintages):
2012 International Wine Cellar rating: 88 points
2011 Wine Enthusiast rating: 87 points
2006 International Wine Cellar rating: 89 points

Winemaker's Notes:

This sexy, sophisticated dry rosé combines mouthwatering flavors of wild strawberry and pomegranate with graceful notes of lavender and herbes de provence. It's a versatile and accessible pink for all seasons!
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About Mulderbosch:

Widely recognized as one of South Africa's most iconic producers, Mulderbosch is well-known for its Sauvignon Blanc, Chenin Blanc, Rose and its Bordeaux blend - The Faithful Hound - and is located east of Cape Town in the Stellenbosch Hills. Stellenboxch has a Mediterranean climate that is largely impacted by the confluence of the Atlantic and Indian Oceans, with long, warm summers and cool windy afternoons. Recently acquired by Charles Banks, an American, Mulderbosch has entered an exciting new era of quality. A newly-assembled team promises to re-introduce wine lovers to the many charms of this approachable, easy-drinking, collection of affordable, fun wines. South Africa provokes an unbelieveable platform for making some of the best white wine values in the world.


White Wines    Muscat    Napa Valley    California   
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Date Printed: 7/27/2014
Robert Mondavi Moscato d'Oro (375ML half-bottle) 2009
Robert Mondavi Moscato d'Oro (375ML half-bottle) 2009
(search item no. 106560)

PRICE ON 7/27/2014: $16.99

ratings pedigree (past vintages):
2011 Wine & Spirits rating: 92 points
2011 Tasting Panel rating: 91 points

Winemaker's Notes:

The 2009 Moscato d'Oro is a study in exotic floral aromas of pink jasmine and lemon blossoms overlapping tropical notes of guava and lychee. The palate's plush, abundant stone fruit flavors are complemented by shades of orange and spice and cleansed by a refreshing, citrusy finish. Crafted solely from Muscat Canelli grapes grown in our Wappo Hill Vineyard in Napa Valley's Stags Leap District.
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About Robert Mondavi Winery:

For more than 40 years, Robert Mondavi Winery has been the symbol of Napa Valley. Founded in 1966, it was the first major winery built in Napa Valley in the three decades following the repeal of Prohibition (1933), and went on to establish the foundation for modern California winemaking. Robert Mondavi Winery's mission-styled architecture, with the expansive archway and bell tower designed by Cliff May, has become an enduring landmark that honors California's history. With the philosophy that great wines reflect their origins, Robert Mondavi Winery pursues the fullest expression of the terroir of its Napa Valley vineyards: the historic To Kalon Vineyard in the Oakville American Viticultural Area (AVA), and the Wappo Hill Vineyard in the Stags Leap Vineyard AVA.


White Wines    Chardonnay    Sonoma County    California   
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Date Printed: 7/27/2014
Sebastiani Sonoma Chardonnay 2009
Sebastiani Sonoma Chardonnay 2009
(search item no. 109894)
Wine Enthusiast rating: 91 points
PRICE ON 7/27/2014: $12.99

ratings pedigree (past vintages):
2010 Wine Spectator rating: 88 points
2008 Wine Spectator rating: 88 points
2001 Wine Spectator rating: 90 points
2000 Wine Spectator rating: 88 points

Winemaker's Notes:

Our 2009 Chardonnay possesses a wonderful elegance due to the coolness of the vintage. While the wine still has the abundant orchard fruit flavors typical of Sonoma County Chardonnay, it also displays more citrus, acidity and minerality than we have seen in the past. The oak profile is also subdued to better match the wine's intensity, but there is still plenty of inherent texture and ripeness thanks to the Indian summer and frequent stirring of the lees. Overall, this is one of the most balanced, complex and delicious Sonoma County Chardonnays we've produced in years.
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About Sebastiani Sonoma Cask Cellars:

With over a century of winemaking experience in Sonoma, Sebastiani Vineyards & Winery focuses on crafting small lots of super-premium wines from the great growing regions of Sonoma County, becoming one of California’s most highly praised and awarded wineries for its Bordeaux and Burgundian varietals.

With the spotlight on single vineyards and specific sub-appellations such as Sonoma Valley, Alexander Valley, Carneros and Russian River Valley, Sebastiani produces wine under the Sonoma County, Appellation Selection and Proprietary Selection designations. Founded in 1904 by Samuele Sebastiani, the winery is best known for its Cherryblock Cabernet Sauvignon, one of Sonoma County's most coveted wines. The winery is located just blocks from Sonoma's historic downtown plaza and offers historical tours as well as extensive picnic grounds and hospitality venues.