White Wines    Sauvignon Blanc    Loire    France - Other regions   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 4/18/2014
Pascal Jolivet Attitude Sauvignon Blanc 2009
Pascal Jolivet Attitude Sauvignon Blanc 2009
(search item no. 105256)
screw cap wine

Wine & Spirits rating: 90 points
PRICE ON 4/18/2014: $17.99

ratings pedigree (past vintages):
2005 Wine & Spirits rating: 89 points

Winemaker's Notes:

Brilliant, pale straw gold with a translucent rim.

Nose: fresh, clean and youthful with delicate nuances of lime, grapefruit, green apple and kiwi. Palate:soft entry leading to a polished, supple texture with gentle, well integrated acidity; medium bodied with lingering citrus-apple aromatic notes in the finish. Very true to Loire Valley Sauvignon Blanc, Attitude is fresh, stylish and very easy to drink by itself or with cold shellfish; delicate seafood such as crab, cod or sole; subtle preparations of chicken breasts or veal.

My Notes:

Additional wines from Pascal Jolivet:

About Pascal Jolivet:

The house of Pascal Jolivet is one of the youngest and most dynamic in the Loire Valley. Founded in 1985, this specialist in the wines of Sancerre and Pouilly-Fume has very quickly gained a leading position with the Michelin-starred restaurants of France. Pascal owns an estate of more than 40 acres evenly divided between two appellations.

He believes strongly in letting nature make the wine as much as possible, and seeks to tame the more aggressive qualities of the Sauvignon Blanc variety. His wines show the benefits of stainless steel vatting with naturally occurring yeasts. They are fermented cool rather than cold and are left of their lees for four to six months, gaining subtle but complex aromas as a result.

The Sancerre and Pouilly-Fume both originate from the Jolivet estate. The Sancerre is a composite of the three soil types in the district: calcareous clay, limestone, and flint. It is more flowery and subtle than many of its type. Pouilly-Fume, from the opposite bank of the Loire, comes from a large diversity of glacial soils and is normally more austere and minerally.



Red Wines    Syrah/Shiraz    Barossa Valley    Australia   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 4/18/2014
Fetish The Watcher Shiraz 2008
Fetish The Watcher Shiraz 2008
(search item no. 105204)
screw cap wine

Wine Spectator rating: 91 points
Wine Enthusiast rating: 90 points
PRICE ON 4/18/2014: $19.99

ratings pedigree (past vintages):
2006 Wine Spectator rating: 91 points
2006 The Wine Advocate rating: 90 points

Winemaker's Notes:

#61 Wine Spectator Top 100 of 2010

The Watcher. It is an image steeped in legend and mystery. It implies transcendence and authority. The Watcher is a being of knowledge, of understanding, of concern, of influence.

At Fetish Wines, we value this level of attention to every step of the winemaking process, from the soil to the bottle. We do not want to manipulate wine, but to craft it by the subtle direction that can only be achieved through an intimate relationship with the land.

For this wine, Rolf Binder is The Watcher

My Notes:

About Fetish:

Fetish Wine was introduced with the release of the 2004 vintage "The Watcher," a Barossa Valley Shiraz made by Rolf Binder at his acclaimed Veritas Winery. The brand combined high-quality wine, a prestigious appellation and a celebrity winemaker all wrapped up in cutting edge packaging.

Shortly after this initial release a new project came together, this time partnering with Wayne Dutschke to produce the "Field of Dreams" Barossa Moscato. This wine brought a new, and very different, facet of Australian winemaking into the Fetish portfolio. The distinctive blue bottle and colorful label contributed to the Fetish Wines theme of being consistently different.

2007 saw the second release of "The Watcher" Shiraz, which received an even greater reception in the USA marketplace than its initial release, and the introduction of "Playmates." An additional wine made for Fetish by Rolf Binder, "Playmates" is a Barossa Valley blend of Shiraz, Grenache, and Mataro with eye-catching black-and-white artwork. The second release of "Field of Dreams" Moscato will be available before the end of the year.



White Wines    Viognier    Barossa Valley    Australia   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 4/18/2014
Fetish V Spot Viognier 2008
Fetish V Spot Viognier 2008
(search item no. 105424)
screw cap wine

The Wine Advocate rating: 90 points
PRICE ON 4/18/2014: $16.79

Winemaker's Notes:

You definitely know it when you find it, and once you find it you never forget it. Fetish "The V Spot" Viognier is the sort of wine that you'll want to find over and over again.

Viognier is a wine known for its floral aromas and is a versatile companion to food that is not traditionally wine-friendly. The highly aromatic and fruit forward nature of the grape allows Viognier to pair well with spicy foods such as Thai or Vietnamese cuisine. The subtle floral notes make it a perfect match for sushi and sashimi. Viognier also pairs well with many cheeses.

My Notes:

About Fetish:

Fetish Wine was introduced with the release of the 2004 vintage "The Watcher," a Barossa Valley Shiraz made by Rolf Binder at his acclaimed Veritas Winery. The brand combined high-quality wine, a prestigious appellation and a celebrity winemaker all wrapped up in cutting edge packaging.

Shortly after this initial release a new project came together, this time partnering with Wayne Dutschke to produce the "Field of Dreams" Barossa Moscato. This wine brought a new, and very different, facet of Australian winemaking into the Fetish portfolio. The distinctive blue bottle and colorful label contributed to the Fetish Wines theme of being consistently different.

2007 saw the second release of "The Watcher" Shiraz, which received an even greater reception in the USA marketplace than its initial release, and the introduction of "Playmates." An additional wine made for Fetish by Rolf Binder, "Playmates" is a Barossa Valley blend of Shiraz, Grenache, and Mataro with eye-catching black-and-white artwork. The second release of "Field of Dreams" Moscato will be available before the end of the year.



Champagne & Sparkling    Non-Vintage    Other Spain    Spain   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 4/18/2014
Jaume Serra Cristalino Brut Cava
Jaume Serra Cristalino Brut Cava
(search item no. 6619)
has fluid
has fluid 360

Wine & Spirits rating: 88 points
International Wine Cellar rating: 87 points
PRICE ON 4/18/2014: $8.99

Winemaker's Notes:

This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine's bubbles occurs in the bottle. Its fresh, toasty nose, beautiful citrus, green apple and mineral flavors, supple, lively mouth-feel, and clean, crisp finish make it the ultimate celebratory wine. Enjoy it on its own and with caviar, sushi, seafood, fried foods and Asian dishes

Varietal Blend: 50% Macabeo, 35% Parellada, 15% Xarel-lo<

My Notes:

Additional wines from Jaume Serra Cristalino:

About Jaume Serra Cristalino:

The winery behind Cristalino, Jaume Serra, was founded in 1943 by distinguished enologist Jaume Serra Guell. It is located in the Garraf subdivision of the Denominacion de Origen Penedés, the largest wine growing area in Catalonia. Jaume Serra lies within the “El Padruel” estate in the Mediterranean Coastal town of Vilanova y la Geltru, some 50 kilometers south of Barcelona,. Wine making began on this property in 1947. The winery underwent renovations in 1984 and then again in 1997, after the J. García Carrión family purchased the property.

The white varietals of Parellada, Chardonnay, Macabeo and Xarel-lo are grown in Jaume Serra's vineyards situated in the Alt Penedés, a sub region of the Penedés, and are used to produce the area's famous sparkling wines, called "Cava". By law, Cava must be made in the Methode Champenois or Champagne Method. Due to European regulations prohibiting use of that term, Cava is now labeled as Methode Tradicional, which has the same requirements with an added stipulation that cava must age for a minimum of nine months on the lees before release. After researching local yeasts, the Jaume Serra winery has taken the extraordinary step of importing their yeast from Champagne, France in order to impart the finest quality to their Cavas.