On initial pouring, the colours of this wine are dark and concentrated and suggest a very young wine. Served blind, the fragrance and voluptuous, red fruit aromas lead you to think that it's more likely a brooding Kiwi pinot than McLaren Vale Grenache. However, as the aromas evolve, notes of roasted meats, liquorice, spices, white pepper & sweet paprika emerge. Combined with concentrated maraschino cherries & blueberry flavours and it soon becomes obvious that this is real Grenache, at its best.
The palate is rich and soft dominated by very pure, deep, exotic, spiced, red fruit and Turkish delight notes. This is followed by savoury edges of herbs, bitter chocolate and earthy/tarry leather flavours that are long, juicy and balanced with fine lacy acidity and ripe slippery tannins.
The richness of fruit, overall softness and very long finish is impressive and, for those who haven't really understood the complexities of Grenache, this wine could be quite captivating. Those Grenache converts will find this a real pleasure. Possibly the best we have crafted to date,
we expect this will be a fascinating wine to taste and drink over the next 10 to 15 years ahead.