Red Wines    Syrah/Shiraz    Other Australia    Australia   
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Date Printed: 7/23/2014
Plantagenet Omrah Shiraz 2007
Plantagenet Omrah Shiraz 2007
(search item no. 112321)
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Australian Wine Companion rating: 91 points
PRICE ON 7/23/2014: $11.99

ratings pedigree (past vintages):
2010 Wine Enthusiast rating: 90 points
2009 Wine Spectator rating: 90 points
2009 International Wine Cellar rating: 90 points
2009 Wine & Spirits rating: 90 points

Winemaker's Notes:

On the nose, plush blueberry and plum with just a hint of characteristically regional pepper and spice notes with subtle oak characters which impart a sweet, vanilla note. A dense yet supple, harmonious wine palate. Lovely plush tannins, rounded texture with bright plummy, cherry fruit flavors and a clean finish with hallmark spicy lingering flavors.
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About Plantagenet:

The first vines were planted in 1968 at "Bouverie" Denbarker. These consisted of 4 1/2 acres of Cabernet Sauvignon and Shiraz. Plantagenet Wines now has boosted the total acreage to 100, including Malbec, Riesling, Chardonnay, Sauvignon Blanc, Cabernet Franc, and Merlot. Plantagenet aims to make elegant, structured wines that have complexity, finesse and balance.


Red Wines    Zinfandel    Sonoma County    California   
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Date Printed: 7/23/2014
Valley of the Moon Zinfandel 2008
Valley of the Moon Zinfandel 2008
(search item no. 104461)
Wine Spectator rating: 88 points
PRICE ON 7/23/2014: $11.99

ratings pedigree (past vintages):
2009 Wine Spectator rating: 87 points
2009 Wine & Spirits rating: 87 points
2007 Connoisseurs' Guide rating: 91 points
2005 International Wine Cellar rating: 88 points

Winemaker's Notes:

Jammy and briary berry aromas are accented with vanilla, cumin and baking spices. Ripe, rich blackberry jam with notes of black currant on the palate; complimented by cocoa, roasted coffee and black pepper spice notes. Soft tannins, balanced acidity and light toasty oak frame the finish.

This versatile Zinfandel is especially suited to Mediterranean and spicy ethnic dishes as well as barbecued meats and hearty pastas.

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About Valley of the Moon Winery:

Valley of the Moon Winery encompasses both the rich history and the innovative spirit of California wine.

Situated in the Sonoma Valley on land first planted to grapes in 1863, Valley of the Moon Winery is housed in a beautifully restored stone and redwood winery built in 1887. Blessed with rich volcanic soils and a distinctive “banana belt” microclimate, the estate vineyard has been a revered source of grapes for well over a century. A block of “old vine” Zinfandel planted in the 1940s is complemented by more recent plantings of Barbera, Sangiovese and Petite Sirah; all farmed sustainably with natural soil amendments and natural pest controls.

Yet Valley of the Moon Winery is a thoroughly modern - even cutting-edge - producer. The state-of-the-art production facility features a full complement of temperature-controlled stainless steel fermenters, and small French and American oak barrels; ideal for Valley of the Moon’s artisan winemaking. In addition to making superb Sonoma County Chardonnay, Cabernet Sauvignon, Zinfandel and Pinot Noir, Valley of the Moon Winery is a leader among California wineries in the production of several exciting up-and-coming wines: Syrah, Sangiovese, Pinot Blanc, Rosato di Sangiovese and Cuvée de la Luna, a proprietary Bordeaux-inspired blend. Sometimes hard to find, Valley of the Moon wines are definitely worth the search.



Red Wines    Rhone Red Blends    Other Rhône    France - Rhone   
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Date Printed: 7/23/2014
La Vieille Ferme Cotes du Ventoux Rouge 2010
La Vieille Ferme Cotes du Ventoux Rouge 2010
(search item no. 109600)
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Tasting Panel rating: 90 points
PRICE ON 7/23/2014: $8.29

ratings pedigree (past vintages):
2009 The Wine Advocate rating: 87 points
2009 International Wine Cellar rating: 87 points
2005 Wine Spectator rating: 87 points

Winemaker's Notes:

This full-bodied and fruity wine comes from vines grown high on the slopes of Mont Ventoux, one of the best vineyards in the Rhone Valley.

This blend of Grenache, Syrah, Carignan, and Cinsault grapes has produced a typical Rhone Valley style; full of fruit and spice aromas, it has soft tannins and good body.

Serve at 62F to accompany most foods or to be drunk on its own, this is a delicious wine for easy drinking.

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About La Vieille Ferme:

Jean Pierre Perrin established La Vieille Ferme over 35 years ago, when he chose to produce an inexpensive, straightforward Rhône wine to sell by direct mail to French wine lovers. He used the same grape varieties in similar proportions to those planted at the family's Château de Beaucastel, in a similar vinification process. The result was an immediate success in France, a wine of character and style in keeping with its Beaucastel heritage.

Initially, Jean Pierre made only Côtes du Rhône, but steeply rising grape prices in 1976 caused him to switch to Côtes du Ventoux and eventually to produce a white wine from the mountainous Côtes du Luberon. La Vieille Ferme was introduced to the United States in 1970. The response was an immediate, overwhelming acceptance and an outpouring of critical acclaim from eminently knowledgeable critics who recognized La Vieille Ferme for its consistently fine quality and value.



White Wines    Riesling    Columbia Valley    Washington   
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Date Printed: 7/23/2014
Columbia Winery Cellarmaster's Riesling 2010
Columbia Winery Cellarmaster's Riesling 2010
(search item no. 115912)
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PRICE ON 7/23/2014: $7.95

Winemaker's Notes:

Floral aroma with hints of peach, quince, lime and clove delight the nose. Rich and full-flavored fruit on the palate is balanced by refreshing, crisp acidity.
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About Columbia Winery:

Columbia Winery was the first premium winery in Washington and the first in the state to produce vineyard-designate wines. Columbia Winery was founded in 1962 by ten friends, six of whom were University of Washington professors. Originally known as Associated Vintners, the group was united in the belief that vines could survive the harsh Washington winters and that fine wine could be made in Washington state.

Having worked alongside founding winemaker and Master of Wine, David Lake, Kerry Norton now oversees the Columbia Winery winemaking, handcrafting Riesling, Chardonnay, Cabernet Sauvignon and Syrah sourced from the Columbia and Yakima Valleys.



White Wines    Sauvignon Blanc    Chile    South America   
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Date Printed: 7/23/2014
Concha y Toro Casillero del Diablo Sauvignon Blanc 2011
Concha y Toro Casillero del Diablo Sauvignon Blanc 2011
(search item no. 112351)
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International Wine Cellar rating: 87 points
PRICE ON 7/23/2014: $10.99

ratings pedigree (past vintages):
2006 Wine Enthusiast rating: 87 points
2005 The Wine News rating: 88 points
2003 Wine Enthusiast rating: 86 points
2002 Wine & Spirits rating: 86 points
2001 Wine Spectator rating: 85 points

Winemaker's Notes:

Pale yellow color with green hues, very bright and clean. Aromas are fresh with citrus hints. There is the presence of pears, lime and some tropical touches with a greenish finish thanks to the presence of green apple. An elegant wine due to the intensity and balanced acidity. The citric characteristics from the coastal areas of the Central Valley stand out. It is fresh from the beginning to the end, where the balance of fruit and acidity refresh the palate.
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About Vina Concha y Toro:

Founded in 1883, Viña Concha y Toro is Latin America’s leading producer and occupies an outstanding position among the world’s most important wine companies, currently exporting to 135 countries worldwide. Uniquely, it owns around 9,500 hectares of prime vineyards, which allows the company to secure the highest quality grapes for its wine production. Concha y Toro’s portfolio includes a wide range of successful brands at every price point, from the top of the range Don Melchor and Almaviva to the flagship brand Casillero del Diablo and innovative stand-alone brands such as Palo Alto and Maycas del Limarí. The company has 3,162 employees and is headquartered in Santiago, Chile.