Red Wines    Bordeaux Red Blends    Chile    South America   
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Date Printed: 10/25/2014
Vina Pargua Anka Pargua II 2007
Vina Pargua Anka Pargua II 2007
(search item no. 107800)
green wine

Wine Enthusiast rating: 90 points
PRICE ON 10/25/2014: $19.99

Winemaker's Notes:

This quaffable, moderately priced "sequel" to Pargua's limited-production wine is made with a bright blend of 30% Cabernet Franc, 27% Cabernet Sauvignon, 24% Merlot, 11% Syrah, 6% Petit Verdot, and 2% Carmenère. It offers a juicy texture supported by integrated tannins and a generous finish of wild berries, dried fruit, and sweet spice. An outstanding companion to grilled meats, eggplant, Moroccan food and spicy sauces.
My Notes:

About Vina Pargua:

Pargua winemaker Jean Pascal Lacaze believes that wine is only as good as the grapes from which it is made. At his Maipo Valley vineyard, Lacaze grows grapes sustainably and organically, uses the best fruit, ages the wine in individually selected barrels, and blends the juice at just the right time.

The label artwork was created by renowned Chilean artist Benjamin Lira, who took his inspiration from the word Pargua, meaning "full moon" in the Mapuche language. Like the artwork, which will change with every vintage, Pargua’s wines are vibrant, expressive, and harmonious.



Red Wines    Other Red Wine    Priorat    Spain   
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Date Printed: 10/25/2014
Alvaro Palacios Camins del Priorat 2009
Alvaro Palacios Camins del Priorat 2009
(search item no. 110965)
The Wine Advocate rating: 94 points
International Wine Cellar rating: 90 points
PRICE ON 10/25/2014: $22.99

ratings pedigree (past vintages):
2012 International Wine Cellar rating: 91 points
2012 The Wine Advocate rating: 88 points
2011 International Wine Cellar rating: 91 points
2010 International Wine Cellar rating: 90 points
2008 The Wine Advocate rating: 91 points
2008 Wine & Spirits rating: 91 points
2008 International Wine Cellar rating: 90 points
2007 The Wine Advocate rating: 91 points
2007 International Wine Cellar rating: 90 points

Winemaker's Notes:

A monumental vintage, with the ripeness of 2003 and the balance of 2008.

The evolving seriousness of Terrasses eventually left room for a new wine, as Alvaro had never wanted to be known solely for expensive "trophy"" wines, and with Camins, he found the opportunity to create something special. Drawing on his wealth of vineyard sources, Alvaro is aiming to produce a wine that is affordably priced, but which also stays true to his vision of Priorat - powerful but elegant, approachable but restrained.

Blend: 30% Garnacha, 60% Cariñena, 10% Cabernet Sauvignon and Syrah

My Notes:

Additional wines from Alvaro Palacios:

About Alvaro Palacios:

The son of the owners of Rioja's Palacios Remondo, Alvaro Palacios spent his early 20s working and studying winemaking outside of Spain. His experience abroad - particularly in Bordeaux - instilled in him a deep passion for great wines and led him to return to Spain. With the ambition to make wines that could be world-class. To achieve this dream, Palacios was drawn to the historic hillsides of slate soil and its traditional grape varieties of Garnacha and Carinena. Now widely considered to be among the more important new Spanish wineries in a generation, Alvaro Palacios embodies the spirit of "The New Spain."


Red Wines    Sangiovese    Tuscany    Italy   
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Date Printed: 10/25/2014
Caparzo Brunello di Montalcino 2005
Caparzo Brunello di Montalcino 2005
(search item no. 108448)
Wine Spectator rating: 92 points
The Wine Advocate rating: 92 points
PRICE ON 10/25/2014: $29.99

ratings pedigree (past vintages):
2009 The Wine Advocate rating: 91 points
2009 Tasting Panel rating: 91 points
2009 James Suckling rating: 90 points
2009 Vinous / Antonio Galloni rating: 90 points
2008 Wine Spectator rating: 92 points
2008 James Suckling rating: 92 points
2008 Vinous / Antonio Galloni rating: 92 points
2008 Wine Enthusiast rating: 91 points
2007 Wine Spectator rating: 92 points
2007 The Wine Advocate rating: 91 points
2006 The Wine Advocate rating: 91 points
2006 Wine Spectator rating: 90 points
2006 Wine Enthusiast rating: 90 points
2003 The Wine Advocate rating: 92 points
2003 Wine Spectator rating: 90 points
2003 Wine & Spirits rating: 90 points
2001 The Wine News rating: 89 points
1999 Wine Spectator rating: 91 points
1998 Wine Spectator rating: 90 points
1997 Wine Spectator rating: 91 points
1990 Wine Spectator rating: 91 points

Winemaker's Notes:

COLOR: ruby red, tending to garnet red with ageing.
BOUQUET: penetrating, very full and varied, reminiscent of wild berries.
FLAVOR: dry, warm, full-bodied, harmonious, delicate and austere at the same time, persistent.
FOOD COMBINATION: roasts, grilled, spit-roast or braised meats, game, ripe cheeses
My Notes:

Additional wines from Tenuta Caparzo:

About Tenuta Caparzo:

The name of the estate apparently derives from "Ca' Pazzo", as shown on some ancient maps. The estate covers an area of 190 hectares, 54 of which are vineyards, 4 are of olive groves, 87 of which are wooded and 45 of which are to be planted with new vines. Caparzo is the only estate-bottled producer of Brunello di Montalcino to have estate vineyards on all five sides of the hill of Montalcino, ensuring that no matter what climatic challenges effect one side, the other vineyards will more than compensate.

Caparzo, with owner Elizabetta Angelina Gnudi, and winemakers Massimo Bracalente and Francesca Arquint, aims to make top quality products using meticulous and traditional techniques, while at the same time applying a modern outlook in its commercial relations with efficiency and capability. More than thirty years have passed since the first vines were planted and the first steps in wine-making taken. In this period, Caparzo, bolstered by its background in the Brunello tradition and the different terroirs of the area, has proved its ability to produce wines with a creative flair and spirit of innovation that achieves top standards in quality.



Red Wines    Rhone Red Blends    Languedoc-Roussillon    France - Other regions   
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Date Printed: 10/25/2014
Mas Cal Demoura Terrasses du Larzac L'Infidele 2006
Mas Cal Demoura Terrasses du Larzac L'Infidele 2006
(search item no. 108414)
collectible wine

The Wine Advocate rating: 91 points
PRICE ON 10/25/2014: $19.99

ratings pedigree (past vintages):
2008 The Wine Advocate rating: 90 points
2007 The Wine Advocate rating: 87 points

Winemaker's Notes:

L'Infidèle is our historical cuvee. It is a blend of all the local grapes, which provides its elegance and structure. It can be tasted in its early years thanks to its balance, and its expression will grow in complexity over 10 years and more. Ageing for 18 months. 500 l barrels for 60 to 80% of the final blend.

"L'Infidèle" reminds us with Jean-Pierre Jullien, estate founding father, who criticized the traditional langedocian extensive vine-growing methods to contribute to creating the quality practices in Languedoc that have paved the way of the reputation of the estate.

Very generous nose (dark and red fruits, garrigue, liquorice…). Full-bodied wine with nice tannins, a complex aromatic expression and a long and mineral finish... Maturity 10 to 15 years.

Food-pairing: When young: grilled meat with herbs, tajine, tapenade / at maturity: Game, Daube "à la Provençale", cassoulet, terroir cheeses (Cantal, St Nectaire…).

My Notes:

About Mas Cal Demoura:

In the Occitan language, "Cal Demoura" Means "Must Stay" .
At the time of Languedoc winemakers were abandoning their land, Jean-Pierre Jullien, passionate winemaker, had made this his motto motto. Having opted very early for a qualitative approach and respectful of the land, it is part of the winegrowers that have marked the history of the quality revolution of Languedoc wines ... Driven by his passion for wine and aware of potential local Terrasses du Larzac, it retains only its best vineyards and wine making in starting Mas Cal Demoura in the 1990s in the town of Jonquières.

Isabelle & Vincent Goumard, wine enthusiasts, whom graduated in enology from the University of Dijon, succeeded him to the field when he retired. They bought these parcels of vines (red and white) at Mas Jullien on the soil of limestone gravel COMBARIOLLES of very high quality.
Since then they have constantly to keep working in the footsteps of Jean-Pierre Jullien to produce great wines, natural wines that reflect the complexity of the soil and the balance of which allows them to age with great quality. The estate has 11 ha of vineyards and produces 40,000 bottles a year.



Red Wines    Sangiovese    Tuscany    Italy   
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Date Printed: 10/25/2014
Ricasoli Chianti Classico Castello di Brolio 2006
Ricasoli Chianti Classico Castello di Brolio 2006
(search item no. 101990)
collectible wine
older vintages

Wine Spectator rating: 96 points
Wine Enthusiast rating: 92 points
PRICE ON 10/25/2014: $57.99

ratings pedigree (past vintages):
2010 The Wine Advocate rating: 93 points
2010 Wine Spectator rating: 91 points
2008 James Suckling rating: 94 points
2008 The Wine Advocate rating: 92 points
2008 Wine & Spirits rating: 92 points
2008 International Wine Cellar rating: 91 points
2007 Wine Enthusiast rating: 92 points
2007 Wine Spectator rating: 91 points
2007 The Wine Advocate rating: 90 points
2003 Wine Spectator rating: 92 points
1999 Wine Spectator rating: 90 points
1999 The Wine Advocate rating: 90 points
1999 Wine & Spirits rating: 89 points
1997 Wine Spectator rating: 93 points
1997 Wine & Spirits rating: 93 points

Winemaker's Notes:

#5 Wine Spectator Top 100 of 2009

The Castello di Brolio expresses the refined elegance that is only specific to the terroir of Brolio. It is a "seamless wine" achieved by selecting the best grapes of Brolio, matured in barriques, with a long fining in the bottle that enhances its noble elegance. Sangiovese with a small amount of Cabernet Sauvignon and Merlot

With this harvest, it was finally possible for the Sangiovese to express its maximum potential. Intense ruby color with garnet tinges, it has a beautiful aromatic complex bouquet. Chocolate/coffee and spices palate, it possesses elegant tannin content and a lingering finish.

Chianti Classico is especially perfect as a compliment to meat-based main courses, such as porchetta allo spiedo, tripe, bistecca alla fiorentina, Colonnata lard, cold cuts and finocchiona di cinta senese. Chianti Classico also goes well with semi-mature Pecorino Toscano cheese, crostini alla toscana and fagioli al fiasco. The wine should be served at a temperature of 60-65°F.

My Notes:

Additional wines from Ricasoli:

About Ricasoli:

The House of Ricasoli has had an indelible impact on the history and quality of Chianti. According to Burton Anderson, "it is the world's oldest winery," having produced wines since 1141. Not only did an early Baron help create the appellation system, but in 1874, Baron Bettino Ricasoli (The "Iron Baron") developed the Sangiovese-based formula that came to be known as the official blend for Chianti.

After a few years of foreign ownership in the 60s and 70s, the Ricasoli winery is back in Italian hands -in fact, Francesco Ricasoli, the 32nd Baron of the original family, gained control in 1993. He has replanted several vineyards with improved clones, has improved the vinification technology, and has invested in new cooperage.

Barone Ricasoli is a commercial group that owns several estates throughout Tuscany. At its winery, it vinifies its own and other estates' wines, including those of Castello di Brolio. The Ricasoli family continues to show its commitment to quality and innovation. It was a leader of the Super Tuscan movement, with the production of its award-winning Casalferro. It produces a full range of Tuscan wines, ranging from Chianti Classico Riserva DOCG to the newest addition to the line, Formulae, a 100% Sangiovese aged in American oak casks.



Red Wines    Cabernet Sauvignon    Napa Valley    California   
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Date Printed: 10/25/2014
Beaulieu Vineyard Georges de Latour Private Reserve 2006
Beaulieu Vineyard Georges de Latour Private Reserve 2006
(search item no. 101111)
collectible wine
older vintages

Wine Enthusiast rating: 95 points
Connoisseurs' Guide rating: 92 points
PRICE ON 10/25/2014: $119.00

ratings pedigree (past vintages):
2010 Vinous / Antonio Galloni rating: 94 points
2010 Wine Spectator rating: 93 points
2010 The Wine Advocate rating: 93 points
2009 Wine Enthusiast rating: 94 points
2009 Vinous / Antonio Galloni rating: 94 points
2009 Wine Spectator rating: 93 points
2009 International Wine Cellar rating: 93 points
2009 The Wine Advocate rating: 90 points
2008 Wine Spectator rating: 93 points
2008 The Wine Advocate rating: 93 points
2008 International Wine Cellar rating: 93 points
2007 The Wine Advocate rating: 95 points
2007 International Wine Cellar rating: 93 points
2007 Connoisseurs' Guide rating: 93 points
2007 Wine Spectator rating: 91 points
2005 Wine Enthusiast rating: 95 points
2005 The Wine News rating: 92 points
2004 Wine Enthusiast rating: 95 points
2004 Wine & Spirits rating: 93 points
2003 Wine Enthusiast rating: 95 points
2002 The Wine News rating: 95 points
2002 Wine Enthusiast rating: 92 points
2001 Wine Enthusiast rating: 93 points
2000 Wine Spectator rating: 92 points
2000 Wine Enthusiast rating: 92 points
1999 Wine & Spirits rating: 91 points
1998 Wine Enthusiast rating: 91 points
1997 Wine Spectator rating: 95 points
1997 The Wine Advocate rating: 94 points
1997 Wine Enthusiast rating: 94 points
1997 Wine & Spirits rating: 92 points
1996 Wine Spectator rating: 92 points
1995 Wine Spectator rating: 93 points
1994 Wine Spectator rating: 94 points
1994 The Wine Advocate rating: 91 points
1992 The Wine Advocate rating: 89 points
1992 Wine Spectator rating: 88 points
1984 Wine Spectator rating: 91 points
1982 The Wine Advocate rating: 90 points
1969 Wine Spectator rating: 92 points
1969 The Wine Advocate rating: 88 points

Winemaker's Notes:

Our 2006 George de Latour Private Reserve Cabernet Sauvignon commemorates the 70th vintage of this exceptional wine. The 1936 George de Latour Private Reserve was the original California private reserve and first wine from Napa Valley to gain international recognition. To this day, it remains the ultimate artistic expression of Cabernet Sauvignon at Beaulieu Vineyard. We use handcrafted detail with small-lot fermentation, a portion of which is executed in barrel, for seamless integration of flavors and rich, silky complexity.

The 2006 Georges de Latour Private Reserve marries refined elegance with opulent intensity and robust character. It woos the senses with heady aromas of blackberry bramble, ripe cassis, mocha and spice. Dark, concentrated fruit picks up intensity across the palate, joined by classic Rutherford notes of black licorice, loam and coffee. Formidable body is balanced by firm tannins that span the midpalate and linger with hints of cocoa through the smooth finish.

My Notes:

Additional wines from Beaulieu Vineyard:

About Beaulieu Vineyard:

The deep roots of Beaulieu Vineyard were first planted back in 1900, when founder Georges de Latour noticed similarities with his native Bordeaux and declared the Napa Valley ideal for winemaking. Planting vineyards in Rutherford with grafted, phylloxera-resistent French vines, the Cabernet Sauvignon that de Latour crafted from these grapes gave the world a taste of California's promise as a world-class winemaking region. In 1938, de Latour hired the young Russian-French enologist, Andre Tchelistcheff. Today, Beaulieu continues to turn to innovative practices. Most recently, they completed a new state-of-the-art winery within one of their original buildings. The Georges de Latour Private Reserve Winery utilizes the latest technology in combination with time-honored traditions for the production of this exceptional wine.


Red Wines    Cabernet Sauvignon    Napa Valley    California   
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Date Printed: 10/25/2014
Atalon Cabernet Sauvignon 2004
Atalon Cabernet Sauvignon 2004
(search item no. 104958)
The Wine Advocate rating: 90 points
PRICE ON 10/25/2014: $28.99

ratings pedigree (past vintages):
2011 Tasting Panel rating: 91 points
2010 Wine Enthusiast rating: 92 points
2010 The Wine Advocate rating: 91 points
2009 The Wine Advocate rating: 90 points
2009 International Wine Cellar rating: 90 points
2005 The Wine Advocate rating: 89 points
2005 International Wine Cellar rating: 88 points
2003 The Wine Advocate rating: 89 points
2002 The Wine Advocate rating: 90 points
2001 The Wine Advocate rating: 91 points
2000 Wine & Spirits rating: 92 points
1999 The Wine Advocate rating: 91 points
1998 The Wine Advocate rating: 87 points

Winemaker's Notes:

Aromas of cherries, dark berries and cedar jump from the glass of this rich, full-bodied and smooth Cabernet. Cassis and cocoa powder fill the palate, with a medium dry finish and fine tannins to assure this wine's ability to age well for the next 7-10 years.
My Notes:

Additional wines from Atalon:

About Atalon:

The soul of the Atalon story is a ghost winery dating back to 1888. Built by General W.S. Keyes, the white-stone building atop Howell Mountain claims a stake in Napa Valley viticultural lore. At the turn of the twentieth century, General Keyes was producing wines considered to be among the best in Napa County from this old landmark.

The famed Howell Mountain property was acquired by the Jackson family in 1996 and renamed the Keyes Vineyard in honor of the early farmer's pioneering viticultural contributions. Today, the historic ghost winery stands as a strong reminder of a 150-year old tradition of growing wine grapes within the thirty-mile stretch of the Napa Valley frontier.

In 1997, Atalon was created to revive the vineyard's past accomplishments and to build on the area's reputation for producing remarkable red wines. Although inspired by ghosts long gone, Atalon wines reflect a modern understanding of farming Napa's rugged mountains and valleys for the most balanced and expressive wines.

Drawing fruit from selected vineyards, the wines are a composite of vineyards stretching from the rolling hills of Napa-Carneros in the south to the peaks of Howell Mountain in the north. Atalon is dedicated to the true essence and flavor of the Napa Valley, a distinction defined by Cabernet Sauvignon and Merlot.



Red Wines    Malbec    Argentina    South America   
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Date Printed: 10/25/2014
Catena Zapata Argentino Vineyard Malbec 2006
Catena Zapata Argentino Vineyard Malbec 2006
(search item no. 102342)
collectible wine

The Wine Advocate rating: 96 points
Wine Spectator rating: 93 points
PRICE ON 10/25/2014: $99.00

ratings pedigree (past vintages):
2010 Decanter rating: 96 points
2010 The Wine Advocate rating: 94 points
2010 International Wine Cellar rating: 93 points
2009 The Wine Advocate rating: 95 points
2008 The Wine Advocate rating: 97 points
2008 International Wine Cellar rating: 95 points
2008 Wine Spectator rating: 93 points
2008 Wine & Spirits rating: 91 points
2007 The Wine Advocate rating: 97 points
2007 International Wine Cellar rating: 95 points
2007 Wine Spectator rating: 94 points
2007 Wine & Spirits rating: 92 points
2005 The Wine Advocate rating: 97 points
2005 Wine Enthusiast rating: 96 points
2005 Wine Spectator rating: 95 points
2005 International Wine Cellar rating: 92 points
2005 Wine & Spirits rating: 90 points
2004 The Wine Advocate rating: 98 points

Winemaker's Notes:

Saturated dark violet in color, with aromas of cassis, mocha and clove. A combination of density and sweetness, with gripping flavors of dark berries, tobacco, spices, minerals and a touch of saline. A palate-staining finish dominated by sweet black and blue fruits.
My Notes:

Additional wines from Catena:

About Catena:

Bodega Catena Zapata is one of Argentina's high altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to exprot a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate.


Red Wines    Bordeaux Red Blends    Yakima Valley    Washington   
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Date Printed: 10/25/2014
Andrew Will Winery Ciel du Cheval 2006
Andrew Will Winery Ciel du Cheval 2006
(search item no. 99801)
collectible wine

Wine Enthusiast rating: 95 points
International Wine Cellar rating: 93 points
PRICE ON 10/25/2014: $49.99

ratings pedigree (past vintages):
2010 The Wine Advocate rating: 92 points
2010 International Wine Cellar rating: 92 points
2010 Wine Spectator rating: 91 points
2009 The Wine Advocate rating: 93 points
2008 Wine & Spirits rating: 94 points
2008 The Wine Advocate rating: 93 points
2008 Wine Spectator rating: 92 points
2008 International Wine Cellar rating: 92 points
2007 Wine Enthusiast rating: 96 points
2007 The Wine Advocate rating: 94 points
2007 Wine & Spirits rating: 94 points
2007 Wine Spectator rating: 92 points
2007 International Wine Cellar rating: 92 points
2004 Wine Spectator rating: 91 points
2000 The Wine Advocate rating: 91 points
1998 Wine Enthusiast rating: 93 points
1998 The Wine Advocate rating: 91 points

Winemaker's Notes:

A blend of 19% Cabernet Sauvignon, 37% Cabernet Franc, 40% Merlot and 4% Petit Verdot.

We were right to hold this wine back from it's usual release date in the early fall. Already, it is starting to show the startling balance and beautiful austerity which are the hallmarks for Ciel du Cheval wines. Each year, we experience the paradox of perfectly ripened Merlot and Cabernet Franc in this warmer Cabernet site. This year is no exception. This wine has an almost obsessive appeal. For me the difficulty in describing the qualities in the wine is best overcome if the wine is seen as something magical and taken for that.

My Notes:

Additional wines from Andrew Will Winery:

About Andrew Will Winery:

Andrew Will Winery was started in 1989 and is owned by Chris Camarda. The winery was launched out of a love for wine that Chris developed while working in the restaurant trade for almost 20 years. Named after his son Will and nephew Andrew, Andrew Will has been a major contributor in putting Washington State on the map as a world-class wine-producing region.

Andrew Will wines are labeled by vineyard with each wine a different makeup of the Bordeaux varietals. These vineyards, all in the Columbia Valley, include Camarda's own estate Two Blondes. He is part owner of the Champoux Vineyard and sources from Ciel du Cheval Vineyard.



Red Wines    Cabernet Sauvignon    Napa Valley    California   
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Date Printed: 10/25/2014
Antica Cabernet Sauvignon 2007
Antica Cabernet Sauvignon 2007
(search item no. 107169)
collectible wine

The Wine Advocate rating: 94 points
Wine Enthusiast rating: 94 points
PRICE ON 10/25/2014: $53.99

ratings pedigree (past vintages):
2010 The Wine Advocate rating: 92 points
2009 The Wine Advocate rating: 92 points
2009 Wine & Spirits rating: 90 points
2008 The Wine Advocate rating: 90 points
2006 Wine Spectator rating: 88 points

Winemaker's Notes:

A refined red-fruit and mineral scent with great intensity and purity. The wine is beautifully balanced with very fine tannins of long, sweet flavor providing terrific aromatic persistence. The lingering impression is intensity of flavor and great finesse.
My Notes:

Additional wines from Antica:

About Antica:

ANTICA is a symbol for Antinori California and expresses in Italian our family's passion for winemaking passed along 26 generations.

Napa Valley has a special place in my heart beginning with my first visit in 1966, having the free spirit coming from a new frontier, a wonderful history, and the potential to produce world-class wines.

Our wine estate is located on a high plain in the eastern mountains of the celebrated Napa Valley. Its hilly terrain, rocky soils, high elevations and beautiful landscape create above all an estate ideal for winegrowing.
Marchese Piero Antinori - Proprietor