Intense ruby color with ruby hints. Attractive red fruit aromas, like red current and cassis, with complex mineral, cacao and leather aromas. Smooth and subtle, perfect integration of elegant tannins with jammy fruit, creating a perfect balance. It also have a very long, nutty finish.
Reserva 2006 is excellent with roasted meats, game (wild boar, venison, etc) and cured cheeses. Decant the wine one hour before serving.
Blend: 85% Tempranillo, 10% Garnacha, 5% Graciano