Red Wines    Malbec    Argentina    South America   
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Date Printed: 7/31/2014
Pascual Toso Malbec Reserve 2009
Pascual Toso Malbec Reserve 2009
(search item no. 109024)
The Wine Advocate rating: 89 points
PRICE ON 7/31/2014: $19.99

ratings pedigree (past vintages):
2010 The Wine Advocate rating: 89 points
2008 Wine Enthusiast rating: 91 points
2008 Wine & Spirits rating: 90 points
2007 Wine Spectator rating: 90 points
2007 International Wine Cellar rating: 88 points

Winemaker's Notes:

Fairly round and inviting. Slightly firm around the edges, but there's plenty of fruit here to enjoy. Very sweet but consistent tannins.

Ideal for red meats, pasta and fine fermented or Roquefort cheeses.

My Notes:

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About Pascual Toso :

When in the mid 1880s Pascual Toso set out towards Argentina from its home town, Canale D’Alba, in Piamonte, Italy, he could not have imagined that he would become the founder of a winery, which is today one of the oldest and most prestigious wineries in Argentina.

When he arrived in Argentina, he settled in Mendoza. As he had been closely involved in the development of his family wine business in Piedmont, he promptly saw the promising future for winemaking in the region and decided to use his expertise. Thus, in 1890, Pascual Toso established his first winery in San José, Guaymallén.

At the beginning of the 20th century, he decided to expand his business and acquired vineyards in Maipú. At his estate “Las Barrancas”, he built another winery, “Las Barrancas” (small Canyon) which is dedicated to producing and growing the finest grapes.

In 2001, the Bodega hired as winemaker consultant to Mr. Paul Hobbs for a new high quality wine project. He has been working head to head with our chief winemaker, Rolando Luppino, on the development of premium and super-premium wines. Today, Pascual Toso still makes wines of high quality under the most exigent procedures and rules. The Trophy for Best Argentine Producer awarded by the IWSC (London) in 2007 reflects this commitment to quality.



Red Wines    Cabernet Sauvignon    McLaren Vale    Australia   
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Date Printed: 7/31/2014
Mitolo The Jester Cabernet Sauvignon 2010
Mitolo The Jester Cabernet Sauvignon 2010
(search item no. 115768)
screw cap wine
has fluid
has fluid 360

Australian Wine Companion rating: 94 points
PRICE ON 7/31/2014: $19.99

ratings pedigree (past vintages):
2012 Wine Spectator rating: 90 points
2009 Australian Wine Companion rating: 94 points
2008 Australian Wine Companion rating: 94 points
2008 International Wine Cellar rating: 90 points
2007 The Wine Advocate rating: 90 points
2006 The Wine Advocate rating: 92 points
2005 Australian Wine Companion rating: 94 points
2005 The Wine Advocate rating: 91 points

Winemaker's Notes:

The 2010 Jester Cabernet Sauvignon is dense purple in color. On the nose, you'll get masses of blueberries, cassis and leather with intense aromas of coffee and mocha. On the palate, it is spicy, lifted and pure, with juicy and savory tannins, richness and elongated length.
My Notes:

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About Mitolo:

In a short period of time Mitolo has become recognized as one of the finest producers in McLaren Vale. Mitolo is a family owned business, started by and led by the founder and owner Frank Mitolo's vision to create a range of wines of individuality, integrity and utmost quality. Whether it is in the vineyard, or in the winery, or the work of the different coopers who source and shape the diverse barrels which are used at Mitolo, each wine is nurtured and developed with a zealous passion that spares no effort to ensure that the best of everything is brought together to make wines of purity, elegance and power.

Italian family roots inspired Frank's early interest and enthusiasm for good food and great wine. With three earlier generations of his family working as agriculturists and entrepreneurs, it is not surprising that (while heading an international horticultural business), Frank found the energy and passion to pursue his dream of creating world-class wines. The business was established in 1999 and a year later the first Mitolo wine was launched. It was called G.A.M.; named after Frank’s three children and the next generation of Mitolo’s, Gemma, Alexander and Marco.

Acclaimed winemaker Ben Glaetzer is a partner in the business and the combination of his winemaking skills and Frank’s vision have led Mitolo to international recognition and acclaim. What started out as a dream is becoming an exciting reality, and Mitolo Wines has only just begun on its journey.



Red Wines    Petite Sirah    Other California    California   
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Date Printed: 7/31/2014
HandCraft Petite Sirah 2010
HandCraft Petite Sirah 2010
(search item no. 120631)
Wine Enthusiast rating: 90 points
PRICE ON 7/31/2014: $12.99

Winemaker's Notes:

Jammy fruit from beginning to end—starting with aromas of blueberry pie, nutmeg and pepper. In the mouth, flavors expand to include boysenberry, plum, blueberry and spice. This full bodied wine has a bold tannin structure and balanced acidity that lead to a long finish. This big wine is anything but "petite."
My Notes:

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About HandCraft:

Cheryl Indelicato’s life reflects a joyful meeting of her inspiring, bounteous California home and her cherished Italian heritage.

As part of one of California’s oldest winemaking families, Cheryl has been in the wine industry since she was a little girl, doing odd jobs at the winery and in the vineyards with her siblings and cousins. Today, that group of hard working kids represents the current leadership of DFV Wines: the third generation of the family owned and operated vineyards and wineries.

Originally built on the hard work of patriarch Gasparé Indelicato, the company went from farming grapes to making its first vintage of wine in 1935 after Prohibition ended. “We have such a strong family tradition with wine, and that’s important to me,” Cheryl explains. “My grandfather, Gasparé, learned winemaking from his father. And my Dad and his brothers learned it from Gasparé. I knew I would work toward continuing that legacy.”

Although Cheryl grew up working at the winery, her parents insisted that all of “Generation Three” graduate from college and gather outside experience by working elsewhere for at least three years before coming back to the family business. Taking this sage advice, she earned a Bachelor of Arts Degree in Business in 1989 from California State University, Stanislaus and a Registered Nursing degree in 1985.

It did not take long for Cheryl to return to the winery. Launching her official career in 1990, she worked in various facets of the business; from sales and marketing to human resources to public relations and is now proprietor for HandCraft wines.

HandCraft wines provide Cheryl with the opportunity to recreate the fruit forward, delicious wines that she remembered on the family table when she was growing up. A dash of Italian varietals are added to the final wine blends and the result is simply delicious. It’s what makes HandCraft wines easy to enjoy, distinctive and memorable.