This wine, produced from vines planted on slopes, is
the delectable result of the typical blending used in
Côtes de Provence wines: Grenache, Cinsault,
Brilliant and crystalline, fruity-fresh accentuated with peach and apricot, hints of white blossoms and spices.
Domaniers Rosé will be a delicious companion to
delicatessen meats, poultry, white meats, fish,
provençal and oriental dishes.