White Wines    Sauvignon Blanc    Russian River    California   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 12/20/2014
Hanna Sauvignon Blanc 2006
Hanna Sauvignon Blanc 2006
(search item no. 90787)
screw cap wine

Wine & Spirits rating: 93 points
PRICE ON 12/20/2014: $18.00

ratings pedigree (past vintages):
2013 Wine & Spirits rating: 90 points
2011 Wine Spectator rating: 87 points
2010 Wine & Spirits rating: 90 points
2009 Wine Spectator rating: 88 points
2008 Wine & Spirits rating: 90 points
2007 Wine & Spirits rating: 92 points
2005 Wine & Spirits rating: 90 points
2004 Wine & Spirits rating: 91 points

Winemaker's Notes:

Number 9 on the Wine.com 100 of 2007!

This Sauvignon Blanc is made entirely from Hanna Winery's 50-acre Slusser Road Vineyard. The wine emphasizes fruit in the aromas and mid palate with a finish broadened by malolactic fermentation. It's fresh and quaffable with distinctive lime, grass and a murmur of basil.

Recently, Wine & Spirits tasted over 166 American Sauvignon Blancs - this was their number one pick out of all of them, rated a whopping 93 points! Hanna is something of a Sauvignon Blanc specialist, and it really shows in this wine.

"This wine has the Pacific cool of the Russian River Valley and a lovely pearlike flavor set in a generous texture..."
-Wines & Spirits

My Notes:

About Hanna Winery:

Hanna Winery was founded in 1985 by Dr. Elias Hanna, a world-renowned cardiac surgeon, who was eager to find a place in the country to continue the farming heritage of his upbringing in Syria. In the 1970s he realized his dream with the purchase of 12 acres in the Russian River Valley. Dr. Hanna’s oldest daughter, Christine, now runs the operations of the winery. Hanna owns 600 acres of land in the Sonoma County’s Russian River Valley, Alexander Valley and the Mayacamas Mountains, 250 of which are planted.

Under Christine Hanna’s guidance, the winery has evolved into an estate philosophy that blends the viticultural diversity of fruit cultivated in its four vineyard estates in three unique appellations. With the help of winemaker Jeff Hinchliffe, they craft award-winning wines, such as its Russian River Valley Sauvignon Blanc and Alexander Valley Cabernet Sauvignon.



Red Wines    Syrah/Shiraz    McLaren Vale    Australia   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 12/20/2014
Marquis Philips Shiraz 2005
Marquis Philips Shiraz 2005
(search item no. 88330)
screw cap wine

The Wine Advocate rating: 91 points
PRICE ON 12/20/2014: $15.29

ratings pedigree (past vintages):
2008 The Wine Advocate rating: 91 points
2007 The Wine Advocate rating: 91 points
2006 The Wine Advocate rating: 92 points
2004 The Wine Advocate rating: 90 points
2003 Wine Spectator rating: 90 points
2002 The Wine Advocate rating: 93 points

Winemaker's Notes:

Number 64 on the Wine.com 100 of 2007!

This 2005 Shiraz shows generous and concentrated fruit with its flavors of dense dark chocolate, licorice, and spice. 100% barrel fermented in new and 1 year old American oak and barrel matured for 12 months. It has silky, smooth tannins and shows creamy developed characters and is overwhelmingly, mouthfillingly delicious.

"Cut from the same mold as the Sarah's Blend, the inky/blue/purple-colored 2005 Shiraz offers up sweet, rich aromas of blackberries, toasty wood, licorice, and a touch of pepper. This dense, opulent, fleshy, full, rich, mouthfilling, concentrated Shiraz should drink well for 3-4 years.""- The Wine Advocate"

My Notes:

About Marquis Phillips:

Marquis Philips is a collaboration between American Dan Philips and Australian winemakers to make the most delicious, power-packed wines on the planet. Marquis Philips began with a simple goal: to control the entire winemaking process, soup to nuts, from concept to vineyard, to market, to wine style, to price. The winemakers aim to create wines that are pleasure-giving, dark, ripe, sweet, gulpable, loud, yet subtle, sweet and gentle with a long finish, elegant, Turley-esque, and powerful.


Champagne & Sparkling    Non-Vintage    Other Spain    Spain   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 12/20/2014
Jaume Serra Cristalino Brut Cava
Jaume Serra Cristalino Brut Cava
(search item no. 6619)
has fluid
has fluid 360

Wine & Spirits rating: 88 points
International Wine Cellar rating: 87 points
PRICE ON 12/20/2014: $8.99

Winemaker's Notes:

This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine's bubbles occurs in the bottle. Its fresh, toasty nose, beautiful citrus, green apple and mineral flavors, supple, lively mouth-feel, and clean, crisp finish make it the ultimate celebratory wine. Enjoy it on its own and with caviar, sushi, seafood, fried foods and Asian dishes

Varietal Blend: 50% Macabeo, 35% Parellada, 15% Xarel-lo<

My Notes:

Additional wines from Jaume Serra Cristalino:

About Jaume Serra Cristalino:

The winery behind Cristalino, Jaume Serra, was founded in 1943 by distinguished enologist Jaume Serra Guell. It is located in the Garraf subdivision of the Denominacion de Origen Penedés, the largest wine growing area in Catalonia. Jaume Serra lies within the “El Padruel” estate in the Mediterranean Coastal town of Vilanova y la Geltru, some 50 kilometers south of Barcelona,. Wine making began on this property in 1947. The winery underwent renovations in 1984 and then again in 1997, after the J. García Carrión family purchased the property.

The white varietals of Parellada, Chardonnay, Macabeo and Xarel-lo are grown in Jaume Serra's vineyards situated in the Alt Penedés, a sub region of the Penedés, and are used to produce the area's famous sparkling wines, called "Cava". By law, Cava must be made in the Methode Champenois or Champagne Method. Due to European regulations prohibiting use of that term, Cava is now labeled as Methode Tradicional, which has the same requirements with an added stipulation that cava must age for a minimum of nine months on the lees before release. After researching local yeasts, the Jaume Serra winery has taken the extraordinary step of importing their yeast from Champagne, France in order to impart the finest quality to their Cavas.



Champagne & Sparkling    Rosé    Other Spain    Spain   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 12/20/2014
Jaume Serra Cristalino Brut Rose Cava
Jaume Serra Cristalino Brut Rose Cava
(search item no. 73471)
has fluid
has fluid 360

International Wine Cellar rating: 87 points
Wine Spectator rating: 87 points
PRICE ON 12/20/2014: $8.99

Winemaker's Notes:

60% Pinot Nior, 40% Trepat

Beautiful scents of raspberry and cherry on the nose with fresh, clean strawberry and cherry flavors in the mouth and a consistent bead. The finish is clean and crisp and invites another sip.

Cristalino Brut Rose Cava is an excellent match for fried appetizers such as calamari or light desserts such as creme brulee. It is also excellent on its own or with fresh fruit.

Did you get a bottle with a gold label rather than this white label? No worries, it's still the same great Cava. Cristalino is undergoing a label change and released some bottles with the original packaging and some with the white label packaging.

My Notes:

Additional wines from Jaume Serra Cristalino:

About Jaume Serra Cristalino:

The winery behind Cristalino, Jaume Serra, was founded in 1943 by distinguished enologist Jaume Serra Guell. It is located in the Garraf subdivision of the Denominacion de Origen Penedés, the largest wine growing area in Catalonia. Jaume Serra lies within the “El Padruel” estate in the Mediterranean Coastal town of Vilanova y la Geltru, some 50 kilometers south of Barcelona,. Wine making began on this property in 1947. The winery underwent renovations in 1984 and then again in 1997, after the J. García Carrión family purchased the property.

The white varietals of Parellada, Chardonnay, Macabeo and Xarel-lo are grown in Jaume Serra's vineyards situated in the Alt Penedés, a sub region of the Penedés, and are used to produce the area's famous sparkling wines, called "Cava". By law, Cava must be made in the Methode Champenois or Champagne Method. Due to European regulations prohibiting use of that term, Cava is now labeled as Methode Tradicional, which has the same requirements with an added stipulation that cava must age for a minimum of nine months on the lees before release. After researching local yeasts, the Jaume Serra winery has taken the extraordinary step of importing their yeast from Champagne, France in order to impart the finest quality to their Cavas.