Red Wines    Cabernet Sauvignon    Napa Valley    California   
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My Rating (circle) :
Date Printed: 7/24/2014
Robert Mondavi Napa Valley Cabernet Sauvignon 2006
Robert Mondavi Napa Valley Cabernet Sauvignon 2006
(search item no. 97335)
The Wine Advocate rating: 90 points
PRICE ON 7/24/2014: $28.99

ratings pedigree (past vintages):
2010 Wine Enthusiast rating: 89 points
2010 International Wine Cellar rating: 89 points
2009 Wine Enthusiast rating: 91 points
2008 Wine Spectator rating: 89 points
2008 The Wine Advocate rating: 89 points
2008 International Wine Cellar rating: 89 points
2007 The Wine Advocate rating: 90 points
2007 International Wine Cellar rating: 90 points
2005 Wine Enthusiast rating: 91 points
2005 Wine & Spirits rating: 90 points
2004 Wine & Spirits rating: 91 points
2003 The Wine Advocate rating: 90 points
2002 International Wine Cellar rating: 92 points
2002 The Wine Advocate rating: 90 points
2001 International Wine Cellar rating: 91 points
2000 Wine Enthusiast rating: 92 points
1999 Wine Enthusiast rating: 90 points
1999 Wine Spectator rating: 88 points
1997 Wine Enthusiast rating: 90 points
1996 Wine Enthusiast rating: 91 points

Winemaker's Notes:

A blend of 80% Cabernet Sauvignon, 12% Merlot, 3% Cabernet Franc, 3% Malbec, 1% Petit Verdot and 1% Syrah.

Dark and densely concentrated, expressive aromas of blackberry, currants and subtle notes of thyme and cinnamon lead to flavors of blackberry, black plum and a bit of black olive. Knit together with big, mouth-coating tannins, this is an engagingly well-structured, bold-statement wine.

My Notes:

Additional wines from Robert Mondavi Winery:

About Robert Mondavi Winery:

For more than 40 years, Robert Mondavi Winery has been the symbol of Napa Valley. Founded in 1966, it was the first major winery built in Napa Valley in the three decades following the repeal of Prohibition (1933), and went on to establish the foundation for modern California winemaking. Robert Mondavi Winery's mission-styled architecture, with the expansive archway and bell tower designed by Cliff May, has become an enduring landmark that honors California's history. With the philosophy that great wines reflect their origins, Robert Mondavi Winery pursues the fullest expression of the terroir of its Napa Valley vineyards: the historic To Kalon Vineyard in the Oakville American Viticultural Area (AVA), and the Wappo Hill Vineyard in the Stags Leap Vineyard AVA.


Red Wines    Bordeaux Red Blends    Sonoma County    California   
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My Rating (circle) :
Date Printed: 7/24/2014
Beringer Knights Valley Alluvium Red 2006
Beringer Knights Valley Alluvium Red 2006
(search item no. 97652)
Wine & Spirits rating: 91 points
PRICE ON 7/24/2014: $26.97

ratings pedigree (past vintages):
2007 Wine Enthusiast rating: 88 points
2004 Wine Enthusiast rating: 93 points
2004 Wine & Spirits rating: 90 points
2002 The Wine Advocate rating: 90 points
2001 The Wine Advocate rating: 90 points
2000 Wine Enthusiast rating: 90 points
1999 Wine Spectator rating: 90 points
1998 Wine Spectator rating: 89 points
1998 The Wine Advocate rating: 88 points
1997 Wine Spectator rating: 89 points
1997 Wine & Spirits rating: 88 points
1996 Wine Spectator rating: 87 points
1996 Wine Enthusiast rating: 87 points
1995 Wine Spectator rating: 90 points

Winemaker's Notes:

Located 17 miles northwest of the winery, this vineyard has volcanic, well-drained soils that are perfectly suited to Cabernet Sauvignon, Sauvignon Blanc, Semillon, Merlot and Cabernet Franc. The Knights Valley designation was first used on a Beringer label in 1974. By 1983, this area had won official recognition as a premier wine growing region in the form of its own American Viticulture Area (AVA) designation. Today, Winemaker Laurie Hook uses these wonderful grapes to craft our renowned Beringer Knights Valley Cabernet Sauvignon, Alluvium Blanc and Alluvium Red.

As has become tradition, Laurie kept all of the lots separate during vinification and aging so that the subtle differences of each individual lot of the vineyard are exhibited. She tasted the lots frequently, closely monitoring fermentations and ensuring a rich, garnet color and silky tannins. The wines were then aged in small French oak barrels (53% new) for 14 months to soften the tannins and add layers of toasty oak, cedar, vanilla and sweet spice. Laurie's careful monitoring and then blending of each of these lots and varietals results in a seamless and utterly unique wine. The final blend is 79% Merlot, 18% Cabernet Sauvignon, and small portions of Cabernet Franc, Malbec and Petite Verdot.

"Blending the Alluvium is as rewarding as it is challenging, with a commitment to create an expression of the best red Bordeaux varietals with each vintage. The proprietary Alluvium name pays homage to the alluvial soils of Knights Valley, a vineyard that Beringer has a rich history with, and one that consistently rewards me with wonderful fruit to work with. The 2006 Alluvium is ripe with cassis and cedar aromas, along with hints of cardamom and cocoa. Flavors of sun-ripened cherries, vanilla bean and a lip-smacking blackberry finish make this an instantly enthralling wine." - Laurie Hook, Beringer Vineyards Winemaker

My Notes:

Additional wines from Beringer Vineyards:

About Beringer Vineyards:

No winery or vineyard more thoroughly embodies the timeless appeal and seductive flavor of Napa Valley than Beringer Vineyards, Napa's benchmark producer since the establishment of the vineyard in 1876.

Now in its third century of crafting classic wines from Napa's finest appellations and vineyards, Beringer today is guided by the inspired partnership of celebrated Winemaster Emeritus Ed Sbragia and Winemaker Laurie Hook. Together, they craft Napa Valley wines that speak eloquently of the rich heritage of the Beringer Vineyard, while offering cutting-edge quality and contemporary elegance. The exquisite wines crafted at the Beringer Vineyards display a single minded dedication and pursuit of excellence instilled by its founder, Jacob Beringer.