Red Wines    Other Red Blends    Sicily    Italy   
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Date Printed: 9/20/2014
Feudo Maccari Maharis 2007
Feudo Maccari Maharis 2007
(search item no. 110949)
Wine Spectator rating: 91 points
PRICE ON 9/20/2014: $28.99

ratings pedigree (past vintages):
2006 Wine Spectator rating: 94 points

Winemaker's Notes:

Maharis presents a ruby red color with purple reflections. On the nose balsamic notes mix with cocoa and coffee. In the mouth we taste the balsamic notes that we found in the bouquet with soft tannins that envelop the palate. The aftertaste gives spicy, smoky notes that make this wine pleasant and unforgettable.
My Notes:

Additional wines from Feudo Maccari:

About Feudo Maccari:

The Feudo Maccari lies just over a mile from the sea, and basks in a dry, sun drenched climate verging on torrid in the summer months. Mediterranean winds moderate the climate and aerate the clusters, and some irrigation is required during the hot, dry season. The vineyards lie 240 feet above sea level on southerly exposed slopes, and the predominant volcanic soil profile is mixed in a few areas with white sand and chalk deposits. The Nero d’Avola vines are trained on trees in the traditional Sicilian manner, with the other varieties to more conventional systems. The first vintage of Saia, composed entirely of Nero d’Avola, is in the 2002 vintage; experimentation continues with other varieties.

The diversity of the estates’ soil and climatic conditions dictates that cultivation and winemaking follow the demands of the environment and pursuit of quality. Yields are restricted, and at harvest the clusters are handpicked, sorted, destemmed, and put into a conveyer-belt apparatus which breaks the skins rather than crushes the berries. Fermentation takes place in a combination of temperature controlled stainless steel and lined open-top fermentors with maceration periods appropriate to the varietal in question followed by natural malolactic fermentation in tank. Cooperage consists primarily of 225-liter barriques with some capacity in 500-litre tonneaux, and is of new and one year’s use; length of oak contact depends on both the wine and vintage, but generally lasts for a period of twelve to eighteen months. A first blending of lots takes place when the wine is placed in barrique; a second at the first racking. The wines are then bottled with minimum intervention.



Red Wines    Barbera    Piedmont    Italy   
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Date Printed: 9/20/2014
Manzone Barbera d'Alba 2008
Manzone Barbera d'Alba 2008
(search item no. 107842)
boutique wine

Wine Spectator rating: 90 points
PRICE ON 9/20/2014: $16.79

Winemaker's Notes:

Manzone's Barbera d'Alba comes from the Castelletto Cru on Monforte d'Alba. After harvest in the second week of September, the Barbera goes through a temperature controlled ten day fermentation. The resulting wine is then aged for two months in barrique and then 10 months in steel tanks before being bottled.
My Notes:

About Manzone, Giovanni:

Gianpaolo Manzone is the sixth generation of his family involved in the wine industry in the heart of the legendary Piedmont region. Before Gianpaolo's father Armando started making Barbara d'Alba, Nebbiola d'Alba and Dolcetto d'Alba in 1970 in the village of Sinio, the family were well-known farmers and grape-growers.

In 1999, Gianpaolo bought vineyards in Serralunga d'Alba and began production of a Barolo Meriame and Barolo Serralunga. The age of the vineyards in Sinio have an average age of 20 to 25 years, while vines from the Serralunga property range from 25 to 60 years old (the grapes from the oldest vines go into the winery's flagship Barolo DOCG, which are situated in the best part of the famed Meriame area). Gianpolo is the winemaker and vineyard manage for the 10 hectares of vines the family owns in the two towns.



Red Wines    Barbera    Piedmont    Italy   
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My Rating (circle) :
Date Printed: 9/20/2014
Manzone Barbera d'Alba 2008
Manzone Barbera d'Alba 2008
(search item no. 107842)
boutique wine

Wine Spectator rating: 90 points
PRICE ON 9/20/2014: $16.79

Winemaker's Notes:

Manzone's Barbera d'Alba comes from the Castelletto Cru on Monforte d'Alba. After harvest in the second week of September, the Barbera goes through a temperature controlled ten day fermentation. The resulting wine is then aged for two months in barrique and then 10 months in steel tanks before being bottled.
My Notes:

About Manzone, Giovanni:

Gianpaolo Manzone is the sixth generation of his family involved in the wine industry in the heart of the legendary Piedmont region. Before Gianpaolo's father Armando started making Barbara d'Alba, Nebbiola d'Alba and Dolcetto d'Alba in 1970 in the village of Sinio, the family were well-known farmers and grape-growers.

In 1999, Gianpaolo bought vineyards in Serralunga d'Alba and began production of a Barolo Meriame and Barolo Serralunga. The age of the vineyards in Sinio have an average age of 20 to 25 years, while vines from the Serralunga property range from 25 to 60 years old (the grapes from the oldest vines go into the winery's flagship Barolo DOCG, which are situated in the best part of the famed Meriame area). Gianpolo is the winemaker and vineyard manage for the 10 hectares of vines the family owns in the two towns.



Red Wines    Barbera    Piedmont    Italy   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 9/20/2014
Manzone Barbera d'Alba 2008
Manzone Barbera d'Alba 2008
(search item no. 107842)
boutique wine

Wine Spectator rating: 90 points
PRICE ON 9/20/2014: $16.79

Winemaker's Notes:

Manzone's Barbera d'Alba comes from the Castelletto Cru on Monforte d'Alba. After harvest in the second week of September, the Barbera goes through a temperature controlled ten day fermentation. The resulting wine is then aged for two months in barrique and then 10 months in steel tanks before being bottled.
My Notes:

About Manzone, Giovanni:

Gianpaolo Manzone is the sixth generation of his family involved in the wine industry in the heart of the legendary Piedmont region. Before Gianpaolo's father Armando started making Barbara d'Alba, Nebbiola d'Alba and Dolcetto d'Alba in 1970 in the village of Sinio, the family were well-known farmers and grape-growers.

In 1999, Gianpaolo bought vineyards in Serralunga d'Alba and began production of a Barolo Meriame and Barolo Serralunga. The age of the vineyards in Sinio have an average age of 20 to 25 years, while vines from the Serralunga property range from 25 to 60 years old (the grapes from the oldest vines go into the winery's flagship Barolo DOCG, which are situated in the best part of the famed Meriame area). Gianpolo is the winemaker and vineyard manage for the 10 hectares of vines the family owns in the two towns.