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At the heart of Stonier lies a meticulous approach to viticulture and winemaking. A desire to reflect the
imprint of each site, through subtle variations in flavor and texture, has earned Stonier a place amongst the best Pinot Noir and
Chardonnay producers in Australia.
Early vintages were made off-site until the winery in Merricks, designed by Daryl Jackson, was completed in 1991.
Stonier sources Chardonnay and Pinot Noir from over 150 acres across 5 selected sub-regions: Merricks North, Balnarring,
Tuerong, Red Hill and at the estate vineyards in Merricks which span over 50 acres.
Grapes from each of the vineyards are vinified separately to allow ultimate flexibility when
finally blending the wine to form the two distinct styles of Chardonnay and Pinot Noir in the
Stonier Label and Stonier Reserve wines. An unswerving focus on style and structure ensures
that the wines reflect the diverse flavors and texture of fruit sourced from across these five
sub-regions without any one aroma or flavor dominating the final wine.