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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Aromas of melon, pear, tangerine, rose petal, lychee and lemon rond. Yummy!
Pair with oysters, caviar, grilled cheese sandwiches, omelets the morning after, chicken casserole, fish tacos, salads and seafood. For when you're in a light-hearted mood and want to drink a light-hearted wine.
[Refering to many partners.] The act of blending multiple, mutually attractive grape varieties in assortment of unorthodox combinations. Implies a wanton disregard for convention. May result in an intense sensory experience. Practice safe sipping.
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Blends
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