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Palacios is deeply committed to organic viticulture and natural winemaking practices, such as use of organic fertilizers in the stone-covered, clay soils. All
wines are unfiltered and clarified only with egg whites, no exogenous yeasts or commercial compounds are added to the wines and sulfites are kept to minimum levels. Total respect for his vineyard and its surrounding environment
results in wines – La Montesa, Propiedad, Plácet Valtomelloso and La Vendimia – that express the true nature of the estate’s soils.