Pacific Echo 9 Items
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Pacific Echo Brut Anderson Valley Private Reserve 1995Non-Vintage Sparkling Wine from North Coast, California0.0 0 RatingsSold Out - was $35.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Pacific Echo BrutNon-Vintage Sparkling Wine from North Coast, California
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- WE
0.0 0 RatingsSold Out - was $22.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Pacific Echo Brut RoseSparkling Rosé from North Coast, California0.0 0 RatingsSold Out - was $24.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Pacific Echo Blanc de Blancs Sparkling 1996Non-Vintage Sparkling Wine from North Coast, California
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0.0 0 RatingsSold Out - was $15.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Pacific Echo CremantNon-Vintage Sparkling Wine from North Coast, California0.0 0 RatingsSold Out - was $19.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Pacific Echo Brut Rose 1997Sparkling Rosé from North Coast, California
- WE
0.0 0 RatingsSold Out - was $29.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Pacific Echo Private Reserve 1992Non-Vintage Sparkling Wine from North Coast, California0.0 0 RatingsSold Out - was $28.49Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Pacific Echo Blanc de Blancs Sparkling 1995Non-Vintage Sparkling Wine from North Coast, California
- WE
0.0 0 RatingsSold Out - was $26.99Ships Thu, May 2Limit 0 per customerSold in increments of 0 -
Pacific Echo Brut Rose 1998Sparkling Rosé from North Coast, California0.0 0 RatingsSold Out - was $23.99Ships Thu, May 2Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPacific Echo sparkling wines are crafted with select Pinot Noir and Ch...
Pacific Echo sparkling wines are crafted with select Pinot Noir and Chardonnay grapes which have reached optimal levels of ripeness and acidity, and are vinified using the centuries-old méthode champenoise process. Although relatively rare in California, all Pacific Echo fruit undergoes 100% malolactic fermentation, as do most Champagnes, to ensure rich, complex flavors and a round, creamy and lengthy finish. The 35,000 square foot state-of-the-art winery, completed in 1991, features presses specifically designed for sparkling wines, enabling winemaker Tex Sawyer to produce sparkling wines of consistent and superior quality, year after year.