Meiomi Chardonnay 2013
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Blend:
49% Santa Barbara County - Exotic sweet spice and lively tropical fruit notes.
30% Sonoma County - Crisp apple and lean minerality.
21% Monterey County - Ripe stone fruit core and round, creamy texture.
Professional Ratings
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Wine Spectator
Showcases rich tropical fruit, with dashes of mango, marmalade and honeyed citrus that coat the palate while remaining elegant and delicate. A noteworthy achievement.
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Wine Enthusiast
An unabashedly rich and luscious wine, this combines ripe and fresh fruit flavors with luxurious spicy, buttery accents and an almost thick texture. With a subtext as savory as Udon broth it’s practically a meal in a bottle. Call it full-bodied, full-flavored, ultrasmooth and impressive.
Other Vintages
2021-
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The name Meiomi (pronounced may-OH-mee) means "coast" in the language of the native, coastal dwelling Wappo and Yuki tribes, and best pays tribute to and symbolizes the origin of this Pinot Noir. Meiomi is a high style Pinot Noir that is shaped, more than anything else, by the fruit sources that lay the foundation of the blend. A pure bred enjoyment wine, built to accommodate any pairing from food to friends. Unifying California’s most noteworthy coastal areas opens the door for a dynamic and opulent wine that is ready to enjoy whenever you are.
All of Meiomi's vineyards can be found in California’s sought-after, cool-climate coastal appellations of Sonoma, Monterey, and Santa Barbara counties, which have proven ideal for producing world-class Pinot Noir, Chardonnay, and Rosé. By blending fruit from these three regions together, they create richly layered wines of bold character and exceptional balance, every vintage. These wines are always rich and ripe, yet elegantly expressive, with depth and complexity
California’s most praised white wine, Chardonnay is also the state’s most planted white grape variety. Diverse terrain and microclimates allow for an incredible range of wine styles.
Chardonnay planted in the cooler, coastal zones takes on bright characteristics like lemon zest, key lime, green apple and wet flint. For this style, look to the chilly Sonoma Coast, Carneros, Santa Cruz Mountains, Santa Lucia Highlands and Edna Valley.
The inland zones of California’s coast, such as the Russian River, Sonoma, Napa and Livermore Valleys maintain a more Goldilocks-esque climate where both styles go. Early picking retains acidity and creates a leaner style but leaving the grapes to hang creates an approachable Chardonnay, balancing richness and finesse.
Chardonnay also plays a major part in the sparkling wine production of the Anderson Valley and Carneros.