My goal for this wine was to create a well-balanced Merlot with superbly rich fruit, soft tannins and dark color. This first release exhibits aromas of mahogany smoke, leather and brown spice, while earthy flavors intertwine with caramelized plum and smooth tannins reminiscent of ground cocoa.
Jenny Wagner, Winemaker
In the Vineyard
I sourced grapes for this vintage from the Emmolo Oak Knoll vineyard located near the city of Napa in a sub-appellation called Oak Knoll. It's ten miles nearer the San Francisco Bay than Rutherford and has a cooler microclimate. The site was strategically
chosen for its soils and moderate climate, which are appropriate for growing Merlot.
Our Merlot flourishes at this site thanks to the cooler weather - a mild climate allows the berries to hang on the vine longer, letting them fully mature. Crop thinning is essential to balance the vines with a low yield of rich, concentrated fruit that's dark in color and has chalky tannins and ripe flavors. This wine is very much an expression of the well-drained, low vigor soil that is light in color in the Oak Knoll appellation. During harvest, the fruit was hand-picked in the early morning hours between October 20th and October 24th.
Earth & Spicy
grilled salmon, rosemary-infused leg of lam
Stays way above the rest of the crowd, the '11 Emmolo shows black fruit and savory earth notes; firm and textured on the palat.