Emblem Napa Valley Cabernet Sauvignon 2011
Cabernet Sauvignon from Napa Valley, California
The Emblem Napa Valley Cabernet Sauvignon from Rutherford is rich, sophisticated and earthy, with concentrated dark berry and cassis aromas, beautifully balanced flavors of dried fruit and currants, and ripe, evolved tannins expressive of Rutherford dust. Its long, smooth finish marries rich fruit with savory, toasted oak tones.
Blend: 76% Cabernet Sauvignon, 7% Syrah, 6% Petite Sirah, 4% Zinfandel, 4% Petit Verdot, 2% Merlot
Wine Enthusiast - "Rich and velvety, it carries an important mouthfeel consisting of firm tannins, good acidity and a firm, minerally grounding. Fruit is the star, filling the mouth with blackberries and black currants, and a smoky coating of oak. With a dry finish, it’s drinking very well now, and will soften through 2018. "
Four generations of our family have helped bring Napa Valley Cabernet Sauvignon to the forefront of the fine wine world. The artistry and passion that continue to support this rich winemaking tradition have inspired Michael and his son, Rob to create the unparalleled quality of Emblem from Napa Valley's most exceptional Cabernet Sauvignon sub-appellations and vineyards.
The Oso Vineyard Cabernet Sauvignon is harvested from our family's Oso Vineyard. Planted on slopes rising up from Schwartz Creek, it is nestled between Sugarloaf and Howell Mountains in Napa Valley, where the historic Oat Hill Mine Road begins its ascent over the mountain toward Calistoga. There, the vines grow on beautiful, stone-lined terraces, out of a rocky, porous soil. The high drainage stresses the vines, leading to high flavor concentration. The fruit remains fresh and vibrant throughout the growing season due to mild temperatures –warmer evenings and cooler days than on the valley floor –and afternoon breezes that blow straight down the vineyard rows. From the soil and elevation this mountain fruit extracts intense varietal characteristics, a firm structure, and excellent aging potential.
The Rutherford Cabernet Sauvignon is harvested from a single Rutherford vineyard east of the Napa River extending to Conn Creek, in the alluvial fan of the VacaRange, a place where our family has 25 years of winegrowing experience. The valley floor’s warm climate and deep, well-drained soils produce vigorous vines that receive more sun exposure than in other parts of the Napa Valley. To moderate and distribute the sun’s heat, the vines are planted in east-west facing rows, and a single-sided ballerina trellising system shades the fruit from intense morning sun. Rutherford historically produces classic Napa Valley Cabernet Sauvignon fruit of excellent quality. View all Emblem Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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