Domaine du Vieux Lazaret Chateauneuf-du-Pape Cuvee Exceptionnelle 2009

Rhone Red Blends
  • 93 Robert
    Parker
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Domaine du Vieux Lazaret Chateauneuf-du-Pape Cuvee Exceptionnelle 2009 Front Bottle Shot
Domaine du Vieux Lazaret Chateauneuf-du-Pape Cuvee Exceptionnelle 2009 Front Bottle Shot Domaine du Vieux Lazaret Chateauneuf-du-Pape Cuvee Exceptionnelle 2009 Front Label Domaine du Vieux Lazaret Chateauneuf-du-Pape Cuvee Exceptionnelle 2009 Back Bottle Shot

Product Details


Varietal

Producer

Vintage
2009

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Deep garnet color. Notes of red cherries, plums and bilberries with a hint of violets and dried roses. Long, soft, well-rounded finish.

Blend: 60% Grenache, 40% Syrah

Pairs well with dishes containing truffles, wild mushrooms and game.

Professional Ratings

  • 93
    The deep purple-hued, savory Vieux Lazaret 2009 Chateauneuf du Pape Cuvee Exceptionnelle (a blend of 90% concrete-aged Grenache and 10% small barrel-aged Syrah from 40- to 85-year-old vines) is a richer, fuller, more intense and compelling example of the traditional cuvee. Given the voluptuous nature and opulence of the 2009 vintage, this wine can be drunk now or cellared for 15 years. It is expansive and full-bodied with copious black cherry and black raspberry fruit notes intertwined with hints of licorice and incense. This seductive effort is irresistible.

Other Vintages

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2015
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2010
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2007
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2005
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2000
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1999
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Domaine du Vieux Lazaret

Domaine du Vieux Lazaret

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Domaine du Vieux Lazaret, France
Domaine du Vieux Lazaret Winery Image
The vineyards of Domaine du Vieux Lazaret are spread over 90 hectares, split into 35 different parcels of vines throughout Chateauneuf-du-Pape. It is today amongst the largest domains in Chateauneuf-du-Pape, with 80 hectares planted in red grape varieties and 10 planted with white grapes. The number of parcels enables the Domaine du Vieux Lazaret to give greater complexity to its wines due to the diversity of soils, grape types and differing ages of vines.

Harvesting of the grapes is done entirely by hand, with very strict selection of the best grapes to enhance the quality of the Domaine du Vieux Lazaret wine. This limits the maximum production, under the A.O.C laws, to 35 hectoliters per hectare.

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MNS19601091_2009 Item# 128710

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