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Grapes grown on the different slopes are vinified separately, thus permitting the production of four different cuvees, each representing a distinctive terroir and aromatic expression. Our constant concern for quality is evident throughout the entire winemaking process, from the vineyard to the cellar.
Our guiding principle is to bring forth the quality and diversity of the terroir.
A wine can only be great if it has the mineral support of a quality terroir. The art of the winemaking profession consists of giving the grapes all the possible chances to reveal their qualities.
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