The first look displays primary fruit characters of mulberry, blueberry and plum. Deeper inspection however starts to reveal more complex layers, conjuring images of aniseed, fennel and coriander seed. The sweet and savory fruits are laced by fine silken tannins which lead to a super persistent finish, again displaying a delightful fruitiness, accompanied by more savory, cedary, baking spice like notes. Simply put, this wine is liquid velvet.
"Yes, the wine is funky, but this is intoxicating grenache. The fruit is dynamic, with a bright red-berry flavor ringing out above intense umami, that brightness transformed into the taste of a sun-warmed morel. The tannins have a ancient vine character, rustic and grand. Decant a bottle for roast squab. "
Wine & Spirits
"Upfront raspberried fruit gets the action going but a savouriness (clove, earth, herb) through the finish leaves you with something to ponder. Medium-weight. Impeccable shape through the mouth. Cool vintage has done more benefit than harm."
Australian Wine Companion