d'Arenberg Wild Pixie Shiraz Rousanne 2008
Syrah/Shiraz from McLaren Vale, Australia
Intensely dark, almost black with a purple hue. The nose is lifted and fragrant with blueberry and violets leaping from the glass before a complex background of licorice, boot polish, freshly turned earth and cooked meat emerges. Each sniff reveals more intriguing characters. The palate carefully balances ripeness and elegance opening with fruit characters of plum and blackberry leaf before nuances of smoked meats, forest floor and cinnamon stick are revealed. The earthy character is a real highlight and provides wonderful elegance as the palate builds nicely to a long finish with fine powdery tannins rounding it out nicely. Roussanne ages very well and will fill out the mid palate further in time with careful cellaring. Decanting encouraged.
International Wine Cellar - "Inky purple. Pungent aromas of blackberry, mulberry, olive and cracked pepper on the cool but ripe nose. Supple and sweet but firm, with deep, spice-accented flavors of dark berries, licorice and black pepper. Nothing shy about this. Finishes with broad tannins, persistent sweet fruit and hints of succulent herbs and spicecake. For a rich wine, this is surprisingly lithe and precise."
The Wine Advocate - "The 2008 The Wild Pixie is a blend of 95% Shiraz and 5% Roussanne aged for 12 months in mostly seasoned French oak. Opaque purple-colored, it offers up an enticing perfume of cedar, smoke, game, bacon, and blueberry. Firm and flavorful on the palate (from fruit picked before the heat wave), this savory, lengthy wine will evolve for 2-3 years and deliver prime drinking from 2012 to 2020. Rating: 91+"
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character. View all d'Arenberg Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the top grapes of the region, with some Cabernet Sauvignon planted as well. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the regions are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
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