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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Contrary to a lot of what was written about the 2011 vintage, sound fruit, particularly from white grapes benefited from the cooler conditions, producing wines of grace and finesse. The Hermit Crab is a great example of this. Stylistically it is sitting in the white peach and nectarine zone accompanied by a hedonistic ginger and spice character. Florals abound.
The palate is slightly more restrained than what we would normally associate with McLaren Vale Viognier and Marsanne and again those crunchy, white stone fruit characters are at the fore. An exotic pistachio, green almond character (thank you Marsanne), draws the wine back in, leading to a long savoury and mineral finish. Not a hint of fatness.
"This winery’s story began in 1912 and its red stripe label is as distinctive as the flamboyant, fourth-generation winemaker Chester Osborn. There’s great intensity of elegant aromas and flavours here, with a zesty blend of lime, apple and apricot fruit, plus a long finish.
"Fresh and lively, with a definite spicy edge to the pear and pineapple flavors, lingering with a hint of apricot on the
"Chester Osborn named this blend for the creatures on the beaches of McLaren Vale where he likes to drink it. And it tastes like the beach, combining the heat of McLaren Vale with spice and salt, the pungent citrus scent of viognier tamed by the nuttiness of marsanne. It tastes like it would get along with critters from the sea, particularly crab.Best Buy"
Wine & Spirits
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth...Read More About d'Arenberg
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...Read More About Rhone White Blends
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