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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A Bordeaux blend of 61% Cabernet Sauvignon, 17% Merlot, 14% Cabernet Franc and 8% Petit Verdot.
The term ‘garagists' is used to describe the producers in Bordeaux who make great wines in
their garage outside of the ‘Appellation Controlee' system. d'Arenberg's galvanized,
corrugated garage was built in 1927 and to this day, houses their traditional open
fermenters and 19th century basket presses.
The 2004 Galvo Garage is an intense, full bodied wine worthy of aging. The nose exhibits classical cabernet characteristics- blackcurrant, cassis, ripe berries, black
cherries, and dark plums. The palate is velvety with expressions of mulberries, cherries, and dark chocolate. The finish is balanced and vibrant.
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth...Read More About d'Arenberg
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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