d'Arenberg The Feral Fox Pinot Noir 2005
Pinot Noir from South Australia, Australia
The feral foxes that inhabit the Adelaide Hills region have developed an appetite for grapes as a replacement for their old favorite, the local rabbit, whose numbers have reduced substantially in recent years dues to the Calici virus. The folks at d'Arenberg, however, are unfazed, as the foxes actually act as crop thinners, which ultimately enhances the quality of those grapes too high to reach.
The 2005 Feral Fox is an expressive medium bodied wine with aromas of dark cherries, Satsuma plums, boysenberries, strawberries, and complex spices and fragrant dried herbs. This wine expresses a gorgeous mix of ripe fruits; boysenberry, strawberry, sour cherries and wild plum. The texture is kept in check with elevated acidity and ripe firm tannins.
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character. View all d'Arenberg WinesLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.