To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often vines affected are severely pruned or replanted. One half, or an 'arm' of the vine is slowly reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side, while low yielding, display amazing intensity.
The nose is very aromatic, floral and youthful. There is a fascinating amount of intensity that draws you back. The lavender floral notes along with plum and blackberries are the most pronounced while the enigmatic beauty of this wine lies in the next layer of extremely alluring pepper, cinnamon, nutmeg and hint of five spice.
The opulent palate is rich and dense with staggering concentration. Crushed ants, rhubarb, and deep earth add to the complexity. The chewy tannins are abundant and balanced by the fruit power. Building through the palate the tannins provide for a long, vibrant, savoury and spicy finish.
The Dead Arm Shiraz 2007 manages to balance focus and complexity superbly . The structure is muscular and the fruit powerful, yet it maintains a pretty elegance which is allowed to flourish with deft use of oak.
"Deep, dark red-purple; a very powerful wine proclaiming its regional origin with a strong overlay of dark chocolate, licorice and earth to the underlying blackberry fruit; stringent selection of grapes/wine has paid dividends. Screwcap."
Australian Wine Companion
"The Dead Arm is Chester Osborn's punchdrunk love song to his most ancient and physically challenged shiraz vines. Even in McLaren's difficult 2007 vintage, they produced a pretty astonishing wine. Its succulent raspberry flavor meets vibrant and sweet mineral character as the tannins sweep into the finish. Concentrated, supple and powerfully rich, this is a wine to buy in magnum and to serve at ten years of age with grilled lamb."
Wine & Spirits
"D'Arenberg's flagship is the 2007 The Dead Arm Shiraz. Opaque purple-colored, the nose gives up aromas of meat, game, truffles, chocolate, blueberry, and blackberry. Firm, layered, and complex, this beautifully rendered Shiraz demands 5-7 years of cellaring. It will be at its best from 2015 to 2027."
The Wine Advocate
"Opaque ruby. Deep, pungent aromas of blackcurrant, boysenberry, cola, graphite and potpourri. Lush and creamy in texture, offering sweet black and blue fruit flavors and building notes of licorice and candied flowers. Gentle tannins frame the fruit and extend through an impressively long, sappy finish. This is suave enough to drink right now."
International Wine Cellar
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth...Read More About d'Arenberg
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply