d'Arenberg The Dead Arm Shiraz 2004

Syrah/Shiraz from McLaren Vale, Australia

$68.99
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The 2009 vintage is available for: $52.99
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Item No. 89078
  • red wine
  • collectible wine
  • screw cap wine
  • Green wine
  • RP95
  • ST94
  • JH94
Ratings Pedigree:
  • 1997
  • RP95
  • 1996
  • RP96
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Winemaker's Notes

Upon release, d'Arenberg's The Dead Arm Shiraz has a vivid, young, dense purple-red color. The nose shows intense and complex cedary, fig, blackberry, blueberry, and pepper aromas.

Attacking spicy dark cherry, plum and blackberry fruit dominate the taste with a complex, slightly acetone, liquorice, prune richness and silkiness leading to a slight cedar, mineral and svelte array of tannins. The length comes right back to gritty, vibrant fruit tannins giving the wine great ageability.

After time in bottle, the d'Arenberg Dead Arm gains a biscuity, cinnamon, caramel and eucalyptus based bouquet on top of rich blackberry pie smells. Tobacco, mushroom, malt and earth aromas play a part on the long, fleshy, chocolate mint and spice flavors. Restrained tannin and acidity coupled with rich alcohol produce a seamless, peppery, velvety, rolling length.

"The renowned 2004 Shiraz The Dead Arm, fashioned from ancient head-pruned vines, is stunning. An inky/purple color is accompanied by a glorious perfume of creosote/melted road tar, blackberry and cassis liqueur, pepper, and spice. This deep, rich, full-bodied, tannic Shiraz should be drinkable in 2-3 years, and will last for two decades or more. It is the finest Dead Arm since the 2001."
-The Wine Advocate

Learn About d'Arenberg Map ItMap It

One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth...

Read More About d'Arenberg

Learn About McLaren Vale

McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines. Notable Facts In McLaren Vale, there are vines as far as the eye can see. As in other parts of...

Read More About McLaren Vale

Learn About Syrah/Shiraz

(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...

Read More About Syrah/Shiraz

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Winemaker's Notes "One of this estate's flagship wines, the 2003 The Dead Arm Shiraz appears to be better than the ...
OPI28114_2004
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