d'Arenberg The Dead Arm Shiraz (stained labels) 2003
-
Parker
Robert -
Enthusiast
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
One of this estate’s flagship wines, the 2003 The Dead Arm Shiraz appears to be better than the 2002. A deeper, richer, fuller-bodied offering that spent time in equal parts French and American oak, it possesses an opaque purple color, great intensity, and a fabulously sweet nose of blackberries, cassis, asphalt, earth, and oak. Powerful, super-concentrated, and obviously fashioned from low yields and old vines, this is a classic McLaren Vale old vine Shiraz that should age nicely for 15+ years.
-
Wine Enthusiast
Another top-flight Dead Arm, the 2003 boasts attractive scents of leather, spice, vanilla and boysenberries. The palate is lush and creamy, carrying earthy dark-fruited flavors enlivened by a bright streak of acidity. Turns chewy on the finish, suggesting short-term cellaring is in order.
Other Vintages
2018-
Suckling
James -
Companion
Australian Wine -
Enthusiast
Wine -
Spectator
Wine
-
Suckling
James - Decanter
-
Spirits
Wine & -
Wong
Wilfred -
Parker
Robert
- Decanter
-
Spirits
Wine & -
Suckling
James -
Parker
Robert -
Enthusiast
Wine
-
Parker
Robert -
Suckling
James -
Enthusiast
Wine
-
Suckling
James
-
Suckling
James -
Parker
Robert
-
Suckling
James
-
Parker
Robert - Decanter
-
Parker
Robert
-
Parker
Robert -
Spirits
Wine &
- Decanter
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Spirits
Wine & -
Parker
Robert
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert
-
Parker
Robert -
Spirits
Wine &
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine -
Spirits
Wine &
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
d'Arenberg is one of the undisputed kings of Australian Shiraz and other Rhone varieties that have historically defined the region. A century on, their vineyards have grown to some 450 acres in McLaren Vale, including Shiraz dating back to d'Arenberg's first plantings in 1912, and nearly one-third of McLaren Vale's old bush-vine Grenache. Fourth generation winemaker, Chester Osborn, recently converted all of the family's vineyards to organics and biodynamics and moved to solar energy in the winery. All the while, in terms of winemaking, not much has changed--all the wines are basket-pressed, the reds foot-trodden during fermentation; everything is done in small batches, leading to an impressive array of bottlings every year, each showing a different facet of McLaren Vale terroir. Having been inducted into Wine & Spirits Magazine's Hall of Fame for earning a place on its Top 100 Wineries nine times, this accolade is a reflection of d'Arenberg's revered reputation worldwide.