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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Pour this wine into a big glass and let the white pepper and spice swirl on the nose. With time you'll get flowers, fresh earth, fennel leaf and bright red fruit. A very pretty start. The palate is bright and fresh too, red licorice mixes with more spice and pepper dusted mulberries. The tannins are fine and talc-like, laced with minerals and nice length. This wine is all about fragrance, balance and elegance.
"From the Blewitt Springs subregion, the 18-year-old vines youngsters, but already providing high quality grapes. This is the coolest of the subregions, endowing the wine with a fragrant bouquet of dark fruits merging with the red on the palate; that has a fine structure built on classy tannins, the end result a wine with effortless power and drive."
Australian Wine Companion
"Deep purple-black in color, the 2010 The Bamboo Scrub Single Vineyard Shiraz has heady notes of chargrilled meat, tar, anise and violets that overlay an aromatic fruit core of black plums and cassis. Medium-bodied and packed with earthy and meaty black fruit flavors, it is supported with a medium to firm level of grainy tannins, crisp acidity and a long finish. Drink it from 2014 to 2023+."
The Wine Advocate
"Inky purple. Smoke-accented dark fruit aromas show serious power and become spicier with air. Lush, weighty and wild, offering intense cassis and bitter cherry flavors and a hint of smoked meat. Closes with solid grip and excellent length, leaving a suave floral note behind."
International Wine Cellar
"Dense and plush, with ripe raspberry and blackberry fruit playing against smoky, savory notes. Comes together on the refined finish. The tannins show some bite, but the flavors emerge easily enough."
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth...Read More About d'Arenberg
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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