d'Arenberg Stump Jump Red 2005
Rhone Red Blends from McLaren Vale, Australia
Number 92 on the Wine.com 100 of 2007!
A voluminous, sweet fruit, mulberry, raspberry, spicy and earthy nose leads through to the palate showing the same flavors as the aromas. A great round glycerol sweetness fills the mouth with a touch of fresh, ripe fruit tannins on the aftertaste.
Once picked, the fruit is gently crushed in our 'Demoisy' open mouthed, rubber toothed crusher and pumped into traditional headed down fermenters. Following fermentation, The Stump Jump Grenache Shiraz Mourvedre is gently pressed by our nineteenth Century "Coq" and "Bromely & Tregoning" basket presses prior to oak maturation.
This is a rich, soft and flavorsome red in the traditional McLaren Vale style highlighting lifted rose petal aromas and dense flavors of 90 year old Mourvedre. Best served at room temperature, this wine will gain complexity with careful cellaring over the next 2-5 years.
The Wine Advocate - "A super value, the 2005 The Stump Jump is a blend of Shiraz, Mourvedre, and Grenache that represents a superb Australian imitation of a Cotes du Rhone. Loads of berry fruit, herb, pepper, and spice box characteristics are offered in a medium-bodied, delicious style. It is meant to be drunk during its exuberant youthfulness."
International Wine Cellar - "Dark red. Fresh dark berries and flowers on the nose, with a complicating note of black pepper. Supple cherry and dark berry flavors are supple and bright. The finish is round, soft and gentle, with good sweetness of blackberry fruit and baking spices. There were 20,000 cases imported, so you won't have to look too far for this great value."
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character. View all d'Arenberg Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area with the Indian Ocean bordering the west, which contributes a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the most-planted grapes of the region. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the region are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.