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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Blend: Tempranillo, Grenache, Souzao
The palate is immediately fruity with all sorts of red and blackberries, lots of dark cherries, boysenberries and a seam of violets working through. It is rich and juicy with lively, gritty tannins. A very long earth and dried herb end with a twist of liquorice and blackberry completes the finish. This is a big wine built for the long haul. Recommended to be cellared for many years.
The inspiration behind this name came from the age-old proverb ‘sticks and stones may break my bones but names will never hurt me.' The unusual and quirky names that d'Arenberg's range of wines have has never done the winery any harm. We also do use sticks (vine cuttings) planted into stony soils to produce the grapes that result in this wine.
"Here the tangy notes of tempranillo are the leaders, and not overtaken by grenache; does have good texture, structure and finish. Screwcap."
Australian Wine Companion
"Deep ruby. A complex bouquet of blackberry jam, candied licorice, cured tobacco, fudge and espresso. Very sweet and lush, with a confectionery tone to the dark berry flavors and a suave, velvety texture. Firms up on the finish but maintains impressive sweetness. This would compare nicely to most new-wave Spanish wines, but here the oak is more successfully integrated here than in many newfangled Iberian examples."
International Wine Cellar
"Made from Spanish and Portuguese varietals (Tempranillo, Garnacha, and Souzao), the inky/ruby/purple-hued 2004 The Sticks and Stones offers up aromas of graphite, blueberries, camphor, roasted meats, and smoked herbs. It is a rich, full-bodied, exotic red with a singular character that should prove to be relatively long-lived given its tannic structure. Consume it over the next 10-12 years. "
The Wine Advocate
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth...Read More About d'Arenberg
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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