d'Arenberg Lucky Lizard Chardonnay 2007

Chardonnay from South Australia, Australia

$32.99 $19.99
Save $13.00
Item No. 95881
  • white wine
  • screw cap wine
  • Green wine
  • WE91
  • RP90
  • JH90
Style: Fruity & Smooth

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 2008
  • ST90
  • W&S90
  • 2006
  • RP92
  • JH90

Winemaker's Notes

The aroma is very complex and tight. It is dominated by smoky oak and lees fermentation notes with fruit characters suggesting ripe red apples, grapefruit and cold river pebble mineral notes. The flavors are from the cool-climate spectrum dominated with ripe citrus and minerals mixes with nectarines, green melon rind, roasted pistachios and flower stems.

Background:During the summer, Bearded Dragon Lizards sun themselves in the vineyards and find their way into a load of grapes destined for the winery. Lucky for the lizards, d'Arenberg uses a very gentle Demoisy crusher which allows the lizards to pass through the ordeal unharmed and they are returned back to the bushland next to the winery.

Critical Acclaim

"D’Arenberg is better known for its red wines, but this promising effort from the Adelaide Hills is one to watch. Vanilla and custardy notes mark the nose, while the flavors turn toasty and cereal-like, backed by plenty of mixed citrus fruit. It’s not overly rich or ripe, but has long, mouthwatering finish."
91 Points

"The 2007 The Lucky Lizard Chardonnay was barrel-fermented and aged for eight months in French oak, 35% new. It is light straw-colored with a nose redolent of baked Granny Smith apples. Creamy and layered on the palate, it has excellent depth and concentration and should drink well over the next two years."
90 Points

"Tangy grapefruit dominant, plus some stone fruit; subtle oak; has good length and thrust."
90 Points

Customer Reviews Sign In to Add Your Own

Rating:
(5/15/2011)
Not good. Too smarmy.
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Heather Werner - Washington, DC (read all my reviews)

Rating:
(12/16/2011)
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Learn About d'Arenberg Map ItMap It

One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth...

Read More About d'Arenberg

Learn About South Australia

The majority of wines from Australia come from this state. Home to the red wine regions of McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley.

Learn About Chardonnay

Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...

Read More About Chardonnay

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