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The nose is beautiful with primary, dark fruits and a lifted, flowery cool-mint style note. With time in the glass the more savory characters of spice and cooked meat begin to appear. The palate is robust and concentrated with great intensity. The fruit is more expressive on the palate with a touch of raspberry, plum, blackcurrant and blueberry with strong underlying spice. The fragrant mineral silky tannins build nicely on the palate and provide great structure and very impressive length. This wine will benefit from bottle age and if cellared correctly will drink well over the next 15 years.
Blend: 92% Shiraz, 8% Viognier
"The 2009 The Laughing Magpie Shiraz Viognier contains 6% co-fermented Viognier. It presents a deep garnet-purple color and notes of blackberry and blueberry preserves with some raisins, violets, peach blossoms and baking spices. Rich, ripe, and nicely balanced, it’s full bodied with firm grainy tannins, crisp acid and a long finish. Drink it now to 2021+."
The Wine Advocate
"Bright purple. An exotic and expressive bouquet evokes blackberry, candied plum, violet and mocha, with spice and incense notes adding complexity. Sweet, juicy dark berry flavors show liqueur-like intensity and gain spiciness with aeration. A late note of white pepper adds bit and focus to the plump fruit qualities, which linger on the finish. This will drink very well young.
International Wine Cellar
"Bright colour; highly perfumed bouquet of fresh blackberry, clove and roasted meat; the palate is medium bodied and lifted, much like the bouquet; a pleasurable wine."
Australian Wine Companion
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