d'Arenberg Laughing Magpie Shiraz Viognier 2009
Syrah/Shiraz from McLaren Vale, Australia
The nose is beautiful with primary, dark fruits and a lifted, flowery cool-mint style note. With time in the glass the more savory characters of spice and cooked meat begin to appear. The palate is robust and concentrated with great intensity. The fruit is more expressive on the palate with a touch of raspberry, plum, blackcurrant and blueberry with strong underlying spice. The fragrant mineral silky tannins build nicely on the palate and provide great structure and very impressive length. This wine will benefit from bottle age and if cellared correctly will drink well over the next 15 years.
Blend: 92% Shiraz, 8% Viognier
The Wine Advocate - "The 2009 The Laughing Magpie Shiraz Viognier contains 6% co-fermented Viognier. It presents a deep garnet-purple color and notes of blackberry and blueberry preserves with some raisins, violets, peach blossoms and baking spices. Rich, ripe, and nicely balanced, it’s full bodied with firm grainy tannins, crisp acid and a long finish. Drink it now to 2021+."
International Wine Cellar - "Bright purple. An exotic and expressive bouquet evokes blackberry, candied plum, violet and mocha, with spice and incense notes adding complexity. Sweet, juicy dark berry flavors show liqueur-like intensity and gain spiciness with aeration. A late note of white pepper adds bit and focus to the plump fruit qualities, which linger on the finish. This will drink very well young. "
Australian Wine Companion - "Bright colour; highly perfumed bouquet of fresh blackberry, clove and roasted meat; the palate is medium bodied and lifted, much like the bouquet; a pleasurable wine."
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One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character. View all d'Arenberg Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the top grapes of the region, with some Cabernet Sauvignon planted as well. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the regions are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsComplex and intense, this wine offers a youthful nose of dark fruit and lavender underscored with hints of baking spices ...
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.