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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The High Trellis vineyard has been producing grapes since the late nineteenth century. It
was nicknamed "The High Trellis" as its vines were the first at d'Arenberg to be trained above
knee-height in the 1890s.
As a young wine, the High Trellis has a dense, dark appearance with a ruby edge. The aroma is
intense with ripe, black fruit characters suggesting mulberries, black currants and plums mixed
with notes of cedar. Earthy notes appear as the wine opens up further. The palate flaunts ripe
blackcurrant, cassis, and mulberry fruit with edgy, ripe tannins and the perfect balance of oak.
This wine is approachable now and will gain considerable complexity and secondary savory
characters with time in the bottle. The optimum drinking age is over the next 10 to 15 years.
"The 2006 The High Trellis Cabernet Sauvignon includes 5% Petit Verdot and 5% Merlot in the blend. The nose offers up cassis and violets along with pepper and earth notes. On the palate, black fruits dominate the nicely concentrated flavors. There is enough structure for 2-3 years of additional bottle age. It will be at its best from 2010 to 2017.
The Wine Advocate
"Featuring tobacco, cassis and lesser quantities of mint and cocoa, d’Arenberg’s The High Trellis Cabernet is a full-bodied wine that offers plenty of flavor interest and depth at a reasonable price. It does show some slightly chewy, dusty tannins on the finish, but the fruit ultimately wins through, suggesting it will be at its best from 2010–2020. "
"Deep ruby. Exotic herbal and incense aromas complicate deep red- and blackcurrant on the nose. Zestier strawberry and raspberry flavors are given grip by tangy minerals and lift by brisk acidity. The clean finish boasts vibrant mineral cut. An energetic, focused style that's balanced to age."
International Wine Cellar
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth...Read More About d'Arenberg
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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