d'Arenberg Footbolt Shiraz 2009
Syrah/Shiraz from McLaren Vale, Australia
The nose is full of the fresh berries and spice synonymous with McLaren Vale, with a slight eucalypt lift. Secondary characters of sarsaparilla, cinnamon and clove which are expressed more completely as the wine opens up. The palate is mouth coating and plush with red and purple fruits mingling with orange peel and earth. There is a welcomed kick of five spice on the back palate. The lifted and fine fruit tannins provide structure and pull the wine together nicely. The Footbolt Shiraz has proven to cellar well for at least a decade.
Australian Wine Companion - "Superb, bright clear crimson; it's not the first thing that normally comes to mind with d'Arenberg, but this is an elegant, fine, medium-bodied wine; the fruits are more in the red than black spectrum, and it is spice more than dark chocolate that joins the fruit, oak and tannins, all perfectly weighted."
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character. View all d'Arenberg Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the top grapes of the region, with some Cabernet Sauvignon planted as well. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the regions are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3 }div>3 out of 5 stars
- 5 Stars: 3
- 4 Stars: 1
- 3 Stars: 3
- 2 Stars: 3
- 1 Stars: 2
12 ratings, 2 with reviewswine hog - Greenland, NH35/10/2013very nice from them as usual.YQZ - Bellevue, WA310/5/2012Nikhilesh Korgaonkar - Reisterstown, MD510/4/2012210/3/2012Okay but I wasn't impressed. It lacked body. I would not buy again.Kathleen Trunzo - Westlake, OH210/3/2012Brad Channell - Midland, TX110/1/2012410/1/2012Tony Baloney - Middletown, CT39/13/2012chivafradi - Randolph, NJ29/4/2012pstepo - Aptos, CA57/26/2012ryandaws - Los Angeles, CA17/18/2012Lee Calhoon - Brentwood, CA56/25/2012Related Products
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
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