d'Arenberg Coppermine Road Cabernet Sauvignon 2006
Cabernet Sauvignon from McLaren Vale, Australia
A dense nose of cassis and mulberries with coffee and dark chocolate weaving through a backdrop of fine oak. More elegant than previous vintages, the palate offers freshness while still delivering concentration and complexity. Youthful flavors of cassis and red currant dance alongside violets, dried herbs and earth, with fine minerally tannins fanning out on the finish.
Australian Wine Companion - "Full-bodied, rich, gutsy wine overflowing with blackcurrant fruit, cassis and tannins; good oak sustains the long finish."
The Wine Advocate - "The saturated purple 2006 The Coppermine Road Cabernet Sauvignon exhibits aromas of pain grille, pencil lead, vanilla, cinnamon, black cherry, and black currant. Impressively structured and well-balanced, this dense Cabernet demands 6-8 years of cellaring after which it will drink beautifully from 2016 to 2036.
International Wine Cellar - "Opaque ruby. Powerful cassis and blueberry aromas are complicated by lavender and pungent herbs. Fleshy, palate-staining dark berry flavors are enlivened by juicy acidity. Gentle tannins add grip but don't get in the way of the lush, creamy fruit. Very impressive cabernet, with the sweetness to drink on the young side but the depth and balance to reward patience."
Wine Enthusiast - "Very true to the variety, with ample servings of cedar, tobacco and cassis, plenty of weight and a firm structure that bodes well for aging. Best from 2010-2020."
Wine & Spirits - "Sweet boysenberry and currant flavors contrast the earthy tannins of this cabernet, leaving a bright impression. A fresh, floral note develops out of the dense fruit, leaving any oak influence in the background. Decant this five or six years from the vintage with roast lamb."
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One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character. View all d'Arenberg Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area with the Indian Ocean bordering the west, which contributes a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the most-planted grapes of the region. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the region are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3.53.5 out of 5 stars
3 ratings, 1 with reviewMGM14 - El Segundo, CA42/3/2017rauljr - Cedar Park, TX45/5/2016RBU - Spring, TX19/6/2015
I cellared 3 bottles a year ago. I just went to open the first, and the screw top was weaping on all of them, clearly not keeping a seal. The wine was cloudy and sour --- what a waste.
- Big & Bold