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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A dense nose of cassis and mulberries with coffee and dark chocolate weaving through a backdrop of fine oak. More elegant than previous vintages, the palate offers freshness while
still delivering concentration and complexity. Youthful flavors of cassis and red currant dance alongside violets, dried herbs and earth, with fine minerally tannins fanning out on the finish.
"Full-bodied, rich, gutsy wine overflowing with blackcurrant fruit, cassis and tannins; good oak sustains the long finish."
Australian Wine Companion
"The saturated purple 2006 The Coppermine Road Cabernet Sauvignon exhibits aromas of pain grille, pencil lead, vanilla, cinnamon, black cherry, and black currant. Impressively structured and well-balanced, this dense Cabernet demands 6-8 years of cellaring after which it will drink beautifully from 2016 to 2036.Rating: 93+"
The Wine Advocate
"Opaque ruby. Powerful cassis and blueberry aromas are complicated by lavender and pungent herbs. Fleshy, palate-staining dark berry flavors are enlivened by juicy acidity. Gentle tannins add grip but don't get in the way of the lush, creamy fruit. Very impressive cabernet, with the sweetness to drink on the young side but the depth and balance to reward patience."
International Wine Cellar
"Very true to the variety, with ample servings of cedar, tobacco and cassis, plenty of weight and a firm structure that bodes well for aging. Best from 2010-2020."
"Sweet boysenberry and currant flavors contrast the earthy tannins of this cabernet, leaving a bright impression. A fresh, floral note develops out of the dense fruit, leaving any oak influence in the background. Decant this five or six years from the vintage with roast lamb."
Wine & Spirits
One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth...Read More About d'Arenberg
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
In McLaren Vale, there are vines as far as the eye can see. As in other parts of...Read More About McLaren Vale
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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