d'Arenberg Coppermine Road Cabernet Sauvignon 2005
Cabernet Sauvignon from McLaren Vale, Australia
Since 1912 four generations of the Osborn family have tended their nineteenth century vineyards just north of the township of McLaren Vale, bordered by Seaview Road, Chalk Hill Road and Twenty-eight Road. But on their western side, the winery's best Cabernet Sauvignon runs parallel to the one road with four separately named parts, Field Street, Oliver Road at each end and Coppermine Road. Naturally confused, locals just refer to it as "Brewery Hill Road".
Vintage 2005 could be summarized as a vintage that ripened without interruptions. The resulting wines are tight with amazing red fruit fragrance and lovely acidity. Crops yields were above average although slightly under the 2004 vintage.
The 2005 Coppermine Road, one of d'Arenberg's flagship icon reds, is a complex and full bodied wine dominated by red fruits, blueberry, cranberry, cedary cinnamon spice and earth. Vibrant aromas of cassis, blackcurrant, and plum harmonize with the well structured palate. With bottle age, this wine will gain more complex characters of chocolate, truffle, cigar box and earth but maintain its seamless rolling finish.
Australian Wine Companion - "More savoury restraint than many McLaren Vale cabernets; medium-bodied, with black fruits and savoury tannins; 22 months in French oak."
The Wine Advocate - "The 2005 The Coppermine Road Cabernet Sauvignon is purple/black in color. It offers aromas of pain grille, pencil lead, licorice, black currant, and blackberry liqueur. This leads to a flamboyant Cabernet with gobs of ripe fruit and notes of chocolate emerging. The wine has well-concealed tannins, excellent balance, and a 60-second finish. It will benefit from 5-7 years of cellaring and will drink well through 2025."
International Wine Cellar - "Inky ruby. Explosive bouquet suggests redcurrant, cherry, licorice, black tea, rose and cracked pepper: very cabernet. Lush and almost sweet, with powerful red berry and cherry flavors and exotic smoked meat and incense notes. Gains flesh on the long, juicy finish, which displays outstanding clarity and persistence. Pretty compelling stuff."
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One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character. View all d'Arenberg Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area, the Indian Ocean bordering the west, which leads to a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the top grapes of the region, with some Cabernet Sauvignon planted as well. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the regions are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
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