d'Arenberg Coppermine Road Cabernet Sauvignon 2004
Cabernet Sauvignon from McLaren Vale, Australia
The 2004 Coppermine Road, one of D'Arenberg's flagship icon reds, is a complex and full bodied wine dominated by red fruits, blueberry, cranberry, cedary cinnamon spice and earth. Vibrant aromas of cassis, blackcurrant, and plum harmonize with the well structured palate. With bottle age, this wine will gain more complex characters of chocolate, truffle, cigar box and earth but maintains its seamless rolling finish.
Australian Wine Companion - "A wine of exceptional concentration and power; very good cassis blackcurrant fruit; luscious, but not over the top. Screwcap."
The Wine Advocate - "The backward, opaque inky/purple-colored 2004 The Coppermine Road Cabernet Sauvignon offers up scents of blueberries, graphite, black currants, and background oak as well as licorice. Espresso and chocolate aromas also emerge as the wine sits in the glass. Deep, full-bodied, and chewy, this structured 2004 is best cellared for several years, and consumed over the following 12-15."
International Wine Cellar - "Saturated ruby. A lush, fruit-forward rendition of textbook cabernet aromas: cherry, plum, cigar box, tobacco, mint, anise and musky underbrush. Lush, supple and almost sweet in its red fruit expression, with rounded, suave tannins supporting the ripe redcurrant flavors. Really expands on the finish, picking up a darker note of blackcurrant and a hint of bitter chocolate. The balance of fruit and tannins is impressive."
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One of the undisputed kings of Australian Shiraz and Rhone varietals, d'Arenberg has managed to turn individuality into an art form by doing a whole lot of little things differently. The original vineyards were established by Joseph Osborn in 1912 in the McLaren Vale region of South Australia. A century on, the estate has grown to 345 acres, and the mantle now rests with fourth-generation winemaker, Chester Osborn. By maintaining a focus on traditional winemaking and nurturing their old-vine material, the Osborn clan has successfully established themselves as one of the country's leading producers of concentrated wines that are full of character. View all d'Arenberg Wines
About McLaren ValeView a map of McLaren Vale wineries
McLaren Vale is home to the oldest Australian vineyard, with grapes planted in 1838. It's a coastal area with the Indian Ocean bordering the west, which contributes a cooling factor that prevents the grapes from getting too hot. In all, the climate is a perfect one for the vines.
Notable FactsIn McLaren Vale, there are vines as far as the eye can see. As in other parts of Australia, Shiraz and Grenache are the most-planted grapes of the region. While red rules, whites are able to hold their own here too. With the warm yet reasonable Mediterranean climate, white grapes like Chardonnay, Semillon and even some Sauvignon Blanc grow well. The wines are round and smooth and the producers in the region are excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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