d'Arenberg The Coppermine Road Cabernet Sauvignon 2004

Cabernet Sauvignon
  • 92 Robert
    Parker
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d'Arenberg The Coppermine Road Cabernet Sauvignon 2004 Front Label
d'Arenberg The Coppermine Road Cabernet Sauvignon 2004 Front Label

Product Details


Varietal

Producer

Vintage
2004

Size
750ML

ABV
14.5%

Features
Green Wine

Screw Cap

Your Rating

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Somm Note

Winemaker Notes

The 2004 Coppermine Road, one of D'Arenberg's flagship icon reds, is a complex and full bodied wine dominated by red fruits, blueberry, cranberry, cedary cinnamon spice and earth. Vibrant aromas of cassis, blackcurrant, and plum harmonize with the well structured palate. With bottle age, this wine will gain more complex characters of chocolate, truffle, cigar box and earth but maintains its seamless rolling finish.

Professional Ratings

  • 92
    The backward, opaque inky/purple-colored 2004 The Coppermine Road Cabernet Sauvignon offers up scents of blueberries, graphite, black currants, and background oak as well as licorice. Espresso and chocolate aromas also emerge as the wine sits in the glass. Deep, full-bodied, and chewy, this structured 2004 is best cellared for several years, and consumed over the following 12-15.

Other Vintages

2017
  • 94 James
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2015
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2013
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2012
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2009
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2006
  • 93 Robert
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  • 91 Wine &
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  • 91 Wine
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2005
  • 93 Robert
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2003
  • 94 Robert
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2002
  • 94 Robert
    Parker
2001
  • 93 Robert
    Parker
2000
  • 90 Robert
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1999
  • 95 Robert
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1998
  • 95 Robert
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  • 90 Wine &
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d'Arenberg

d'Arenberg

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d'Arenberg, Australia
d'Arenberg Adelaide Hills Winery Image

d'Arenberg is one of the undisputed kings of Australian Shiraz and other Rhone varieties that have historically defined the region. A century on, their vineyards have grown to some 450 acres in McLaren Vale, including Shiraz dating back to d'Arenberg's first plantings in 1912, and nearly one-third of McLaren Vale's old bush-vine Grenache. Fourth generation winemaker, Chester Osborn, recently converted all of the family's vineyards to organics and biodynamics and moved to solar energy in the winery. All the while, in terms of winemaking, not much has changed--all the wines are basket-pressed, the reds foot-trodden during fermentation; everything is done in small batches, leading to an impressive array of bottlings every year, each showing a different facet of McLaren Vale terroir. Having been inducted into Wine & Spirits Magazine's Hall of Fame for earning a place on its Top 100 Wineries nine times, this accolade is a reflection of d'Arenberg's revered reputation worldwide.

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YNG628428_2004 Item# 89722

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