The aroma is very complex and tight. It is dominated by smoky oak and lees fermentation notes
with fruit characters suggesting ripe red apples, grapefruit and cold river pebble mineral notes.
The flavors are from the cool-climate spectrum dominated with ripe citrus and minerals mixes
with nectarines, green melon rind, roasted pistachios and flower stems.
Background:During the summer, Bearded Dragon Lizards sun themselves in the vineyards and find their
way into a load of grapes destined for the winery. Lucky for the lizards, d'Arenberg uses a very
gentle Demoisy crusher which allows the lizards to pass through the ordeal unharmed and they
are returned back to the bushland next to the winery.