d'Arenberg The Coppermine Road Cabernet Sauvignon 2000
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Parker
Robert
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Winemaker Notes
After time in bottle The Coppermine Road Cabernet Sauvignon should gain more chocolate, truffle and cigar box and earth aromas and flavours. Nevertheless it should maintain its freshness, persistent flavour, linear acidity and varietal tannin hold. Mushroom, black Olive, Stewed Rhubarb and cooked Beetroot may also play a part. Varietal eucalyptus and bell pepper hints may also come to the fore but be well integrated with the other developing characters, maintaining an even palate weight with a seamless & persistently rolling length.
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- Robert Parker's Wine Advocate
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d'Arenberg is one of the undisputed kings of Australian Shiraz and other Rhone varieties that have historically defined the region. A century on, their vineyards have grown to some 450 acres in McLaren Vale, including Shiraz dating back to d'Arenberg's first plantings in 1912, and nearly one-third of McLaren Vale's old bush-vine Grenache. Fourth generation winemaker, Chester Osborn, recently converted all of the family's vineyards to organics and biodynamics and moved to solar energy in the winery. All the while, in terms of winemaking, not much has changed--all the wines are basket-pressed, the reds foot-trodden during fermentation; everything is done in small batches, leading to an impressive array of bottlings every year, each showing a different facet of McLaren Vale terroir. Having been inducted into Wine & Spirits Magazine's Hall of Fame for earning a place on its Top 100 Wineries nine times, this accolade is a reflection of d'Arenberg's revered reputation worldwide.