Ubiquitous as Chardonnays may seem, this particular Byron Chard. stands out on its own. Not in the least bit overly acidic or bitter, it has a toasty, buttery taste with subtle hints of citrus, cream, and minerals as its being enjoyed. I paired this wine with a mayo and celery based chicken salad, sour cream and cheddar noodles, and some creamy havarti cheese w/ caraway. Definitely a smooth, rich, and pleasant Chardonnay that I'll buy again.

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