2 reviews were found
Vanilla nose with a hint of citrus, golden colored but not fruity. Dry taste with acidic fine finish. Excellent paring for cheese and a light pasta in a butter and wine sauce. Brought out the flavor of seafood as well as cheese, chocolate, and pasta. Best chardonnay of the year for me so far.
Its an elegant pour, nice color and body, the nose is tangy fruit with oak and chocolate. The flavor runs to full with a light body and fruit forward, a nice middle structure to a full tannin finish. This is a fine example of the Knights Valley brand from Beringer. I will age well and get even better as it ages. This is worth a taste now, and worthwhile to put a few bottles away to ripen. I would serve it with lamb, beef or heavy cheese pasta sauces.