25 reviews were found
Big & Bold
Beef > Herbs, Lamb, Chicken > Mushroom
Had this recently at a Spanish restaurant. Very nice and complex nose, tight initially, but opened up after a half-hour to a more refined bolder tasting wine with initial berries on the palate with a hint of chocolate which grew over time. I would have this wine again.
Earthy & Spicy
Pasta > Tomato-base
Strong and elegant Sangiovese-based wine. I found this 2001 vintage at a small restaurant/winery. The Sangiovese retains its tart characteristics, going well with pasta dishes.
Bought a couple of bottles and wish I hdd bought more.